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  1. 20160725_212336.jpg

    20160725_212336.jpg

    • shawnthomas
    • Media item
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    • Album: Aged ribeyes!
  2. shawnthomas

    Aged ribeyes!

  3. 20160822_160146.jpg

    20160822_160146.jpg

    • shawnthomas
    • Media item
    • Comments: 0
    • Album: Aged ribeyes!
  4. shawnthomas

    Aged ribeyes!

  5. 20160822_165828.jpg

    20160822_165828.jpg

    • shawnthomas
    • Media item
    • Comments: 0
    • Album: Aged ribeyes!
  6. shawnthomas

    Seeking apple gouda pork sausage reciepe

    Thanks Bear! I'm always looking for more info and knowledge
  7. shawnthomas

    Seeking apple gouda pork sausage reciepe

    They are not perfect but for first time out of the gate, I'll take it!
  8. 20160822_161948.jpg

    20160822_161948.jpg

    • shawnthomas
    • Media item
    • Comments: 0
    • Album: Seeking apple gouda pork sausage reciepe
  9. Aged ribeyes!

    Aged ribeyes!

  10. shawnthomas

    Aged ribeyes!

    Cutting my 30 day dry aged ribeyes!
  11. 20160822_161258.jpg

    20160822_161258.jpg

    • shawnthomas
    • Media item
    • Comments: 2
    • Album: Aged ribeyes!
  12. shawnthomas

    Pineapple bratwursts...

    We just love hyvees pineapple bratts, so with anything good you buy at the store one can only imagine homemade could be much better. With that being said does anyone have a pineapple Brat reciepe that they would be willing to share? Or any experiences they would be willing to share.
  13. shawnthomas

    Maple Flavor Breakfast Sausage

    Also tried my hand at Apple gouda brats today too...will let you know how they turn out. Made basic Polish sausage reciepe and added apples and gouda cheese.
  14. 20160821_134546.jpg

    20160821_134546.jpg

    • shawnthomas
    • Media item
    • Comments: 0
    • Album: Maple Flavor Breakfast Sausage
  15. shawnthomas

    Maple Flavor Breakfast Sausage

    As far as adding fat back I just go to my local butcher and ask for some back fat off a butchered hog. I make a lot of burgers out of pork loin and I add back fat to it to add more fat.
  16. shawnthomas

    Maple Flavor Breakfast Sausage

    Pretty much salt, pepper, brown sugar, Lil bit of liquid smoke, and maple syrup. It resting in fridge, hope it turns out ok...I figure start with the basics first then add stuff to it.
  17. 20160821_103126.jpg

    20160821_103126.jpg

    • shawnthomas
    • Media item
    • Comments: 0
    • Album: Maple Flavor Breakfast Sausage
  18. shawnthomas

    Maple Flavor Breakfast Sausage

    Made some of my own today, 3 pounds. Simple reciepe
  19. Maple Flavor Breakfast Sausage

    Maple Flavor Breakfast Sausage

  20. 20160821_143828.jpg

    20160821_143828.jpg

    • shawnthomas
    • Media item
    • Comments: 0
    • Album: Maple Flavor Breakfast Sausage
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