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easy fish here thin fillets i started with just over 1lb of fish...only smokin for two here , well more like2 and a1/2 cause pup will eat certain fishes
my basic brine for this dish is 1/2 cup rice vinegar , 1/8 cup kosher sea salt, juice 1 small lime and save half's to throw in as...
thank's again......i have dug a bunch -o -knowledge from here ans hope to breing my twisties to the game.. i have a few seafood smoke's that are nice and can be altered as well......
just gettin back into smoke land....here did alotta smokin back back in the late teens to early 20's mostly family induced..loved it grew out of it , job , hobbies and what not.....and then i started doing jerky in a dehyd... was good but missing a lil suntin.....the liquid smoke just wasnt doin...
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