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  1. IMG_06411.jpg

    IMG_06411.jpg

    • mr crab
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    • Album: 300lbs in a day
  2. IMG_06361.jpg

    IMG_06361.jpg

    • mr crab
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    • Album: 300lbs in a day
  3. 300lbs in a day

    300lbs in a day

    • mr crab
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  4. mr crab

    300lbs in a day

    Ground up this year's harvest of deer and wild hogs. Came out to a little over 300lbs. We did approx. 100lbs of straight burger, 30lbs of breakfast sausage, 50lbs of hot Italian, 30lbs of fresh green onion links, and 80lbs of mesquite Smoked links. It all came out wonderful. The kiddos are...
  5. IMG_06371.jpg

    IMG_06371.jpg

    • mr crab
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    • Album: 300lbs in a day
  6. mr crab

    first try on summer sausage

    They came out darn good. I will use fermento or ECA next time tho. These didnt have that sour tast i hoped for. Very good still tho.
  7. mr crab

    first try on summer sausage

    Nah guys, the smaller numbers in the pic are the smokehouse temp and the IT of the sausage
  8. mr crab

    Up Next Mettwurst Rings

    Look awesome
  9. mr crab

    first try on summer sausage

    1 hour in
  10. 14826044600621638012222.jpg

    14826044600621638012222.jpg

    • mr crab
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    • Album: first try on summer sausage
  11. mr crab

    first try on summer sausage

    Hickory smoke is rollin
  12. 1482603785553-1635272991.jpg

    1482603785553-1635272991.jpg

    • mr crab
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    • Album: first try on summer sausage
  13. mr crab

    first try on summer sausage

    Drying with no smoke at 100 for an hour or so
  14. 1482596866480-1652075970.jpg

    1482596866480-1652075970.jpg

    • mr crab
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    • Album: first try on summer sausage
  15. mr crab

    first try on summer sausage

    Letting them air dry for a lil bit in this southeast texas christmas eve weather. Bout 70 degrees here
  16. mr crab

    first try on summer sausage

  17. 1482595440030640318586.jpg

    1482595440030640318586.jpg

    • mr crab
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    • Album: first try on summer sausage
  18. mr crab

    first try on summer sausage

    I knew exactly what you meant. Thanks for the tip. I am going to take your advice
  19. mr crab

    first try on summer sausage

    Also....thanks to all you guys here. I dont post very much, but i do quite a bit of meat processing and use this site for reference all the time. Tons of knowledge here. I have fished with eman a couple times. He's the guy that told me about this forum. Is there a way to "tag" him?
  20. mr crab

    first try on summer sausage

    Me too. Im a little too excited about this...lol
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