Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Cooked my first brisket yesterday (Sunday September 1, 2013). Put on the smoker at 250° at 5:30 AM
9 1/2 hours later!
I put the brisket with some other valuable team members for the Winning Plate of the Day!
Anyone else want to show off what you cooked this weekend?
Hey everyone;
Joe here from Lincoln, Ks. I have been smoking on a Green Mountain Daniel Boone smoker for the last couple of years. Look forward to learning from all of you.
Just joined up here today, I have been smoking on a Green Mountain Daniel Boone for about 2 years. I would really love to get together with some fellow Kansas smokers. I live in Lincoln, Ks. anyone close give me shout!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.