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  1. Cody_Mack

    Event (PICTURES ADDED) 11th Annual South Florida Gathering - December 2-4, 2022

    Sounds awesome! I would attend an event in SE Texas.
  2. Cody_Mack

    What are your top 3 all-time favorite western movies?

    I haven't listened to commercial radio in about 20 years! Maybe a talk program occasionally. Same with commercial TV!
  3. Cody_Mack

    What are your top 3 all-time favorite western movies?

    Real music, real musicians, real instruments. Too bad the conglomerate record companies and media outlets won't give them a chance! Rick
  4. Cody_Mack

    What are your top 3 all-time favorite western movies?

    He he....
  5. Cody_Mack

    How long is too long in the Cure?

    Thanks @TNJAKE and @DougE. I understand the science with the equilibrium brine, and your answers are what I assumed (and hoping) would be relating to the quality issue. And also verifying the safety factor. Now that it is "cured", which happened after just three or four days in the brine, I am...
  6. Cody_Mack

    Smoked Chicken Stew with Dough Boys ( Dumplings )

    That's my kind of dumpling; big and fluffy like a fine biscuit! Rick
  7. Cody_Mack

    What are your top 3 all-time favorite western movies?

    Tombstone Pale Rider ("nuttin' like a good piece of hickory!") Blazing Saddles Rick
  8. Cody_Mack

    How long is too long in the Cure?

    Well I'm guessing this same question has probably been asked about 38 times, so I'll go ahead and do another search. Rick
  9. Cody_Mack

    How long is too long in the Cure?

    Put a rack of St Louis Style Ribs in the cure bath Tuesday the 15th with a plan to take out Tuesday the 22nd. Well life got in the way so it is still there, and without an opportunity to mess with it until at least tomorrow, which will be 14 days. Any thoughts on quality of the meat once...
  10. Cody_Mack

    Amish White Sandwich Bread

    Gonna bump it up again! Saw the recipe on Facebook, although it was missing a key ingredient; like flour! So I went searching and remembered there is a baking forum on this site, and found it right away. Used unbleached AP flour and it turned out pretty good. Don't know why exactly but I slit...
  11. Cody_Mack

    I just love to smoke Turkey...

    ....kinda hard to keep em lit, though.... :emoji_confused: Actually, this year's bird is got a date with the Big Easy Infrared "Fryer". Rick
  12. Cody_Mack

    First Hybrid Chuckie - Smoke Then Sous Vide - Success!

    Thanks! Mushroom and onion gravy, purple hull peas for Mom and me. Rick Good info @dr k . And actually I knew about safe time in the fridge for a few weeks, but silly me froze it anyway. Rick
  13. Cody_Mack

    Morning breakfast with a different brand of grits.

    Beautiful!
  14. Cody_Mack

    First batch of jerky in a while.

    @Steve H how do you store it? Rick
  15. Cody_Mack

    First Hybrid Chuckie - Smoke Then Sous Vide - Success!

    @SmokinAl have you done a Tri tip smoke then SV? I'm thinking not near as long in the bath as a Chuckie. Rick
  16. Cody_Mack

    First Hybrid Chuckie - Smoke Then Sous Vide - Success!

    To Admin and Moderators, thanks for the carousel ride; makes this newbie feel pretty good. Rick
  17. Cody_Mack

    Brand new MB 1050...here we go.

    As @negolien said, the power cord is an issue. It WILL happen where it gets stepped or somehow jerked, and it will come loose from inside the controller. Very incomplete design by Masterbuilt! I secured the cord with a heavy ty-wrap, as you can see in the photo. I love my 1050; only real...
  18. Cody_Mack

    First Hybrid Chuckie - Smoke Then Sous Vide - Success!

    This is my second SV Chuckie, but the first one was strictly SV for two days then pan-seared. It was pretty good, for a roast. This Chuckie was trussed and seasoned with SPOG on all sides and into the smoker at 200⁰ for a couple of hours then raised the temp to 225⁰ for a little over two hours...
  19. Cody_Mack

    Reversed Smoked Ribeye

    Reverse sear! I'm getting it down, too, and we like it! (we includes wifey, and that is an accomplishment!) Good looking meal, Brian! Rick
  20. Cody_Mack

    SV Brisket Re-heat

    Thanks
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