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  1. kboss714

    Favorite BBQ Sauce!

    I make my own and lots of different styles of BBQ sauce. My favorite style of BBQ sauce is Carolina Mustard
  2. kboss714

    Burnt End Question

    I love Burnt Ends and I also love Carolina Style Mustard based BBQ sauces. Ive searched on here and online and haven't found any recipes that combined the two. Any thoughts on why that is or has anyone ever made it this way before?
  3. kboss714

    Wings with Q-view

    They taste great. I use Pickering spice in all my brines. I use about 1/4 cup.
  4. Wings with Q-view

    Wings with Q-view

    • kboss714
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  5. kboss714

    Wings with Q-view

    Last weekend I made wings. First I started by making a bribe consisting of 2 parts brown sugar to 1 part salt, water, wheat beer and picketing spice. It stayed the brine for 48 hours. Once out I rinse them off and put on my homemade chicken rub. Smoke them with alder wood pellets on my...
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    image.jpeg

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    • Album: Wings with Q-view
  7. image.jpeg

    image.jpeg

    • kboss714
    • Media item
    • Comments: 0
    • Album: Wings with Q-view
  8. kboss714

    Burnt Ends

    When you make burnt ends do you rub and sauce them or just add rub and return to the smoker. Been seeing lots of conflicting recipes so seeing what everyone likes to do.
  9. kboss714

    Brisket

    I have been invited to be apart of my church's brisket competition. They know I do BBQ so I got invited to partake, but only problem is I don't do a lot of briskets. I normally do pork ribs, pulled pork, hams, chicken thighs, whole chickens and wings. I have a master built electric smoker and I...
  10. kboss714

    Sauces

    I'm from Colorado and we don't really have our own style so seeing what the preferences are so I'm running a poll to see what the majority of BBQ lovers would use as there go to sauce style.
  11. kboss714

    Sauces

    I'm from Colorado and we don't really have our own style so seeing what the preferences are so I'm running a poll to see what the majority of BBQ lovers would use as there go to sauce style. White- Mayo Based- Alabama styleYellow- Mustard Based- South Carolina styleRed -Tomato Based Sweet- KC...
  12. kboss714

    What to Master

    If you had to Master one BBQ item for each category what would it be and why? Beef Chicken Pork Sauce Other( anything you want it to be)
  13. kboss714

    What to perfect

    If you had to perfect one BBQ item for each category what would it be and why? Beef Chicken Pork Sauce Other( anything you want it to be)
  14. kboss714

    DCBRN

    Welcome from Colorado, glad to have you join the site. I also enjoy doing ribs and chicken but never tried tri tip or lamb ribs. Going to have to pick your brain on the tri tip and lamb ribs sometime. Glad you joined and If you have a question about anything BBQ related just ask it on here or...
  15. kboss714

    Help with Chicken Wings

    This is the first time I'll be smoking chicken wings. Was wondering if I should brine the wings or soak them in buttermilk. Would you season them with your chicken rub or just smoke them and then sauce them? How long do you smoke the wings and at what temperature do you use?
  16. kboss714

    White BBQ Sauce

    Does anybody have a good white barbecue sauce recipe and is anybody ever put it on chicken wings?
  17. kboss714

    Looking to maybe add something to my rubs

    I PMed you jimmy j
  18. kboss714

    Looking to maybe add something to my rubs

    I have a different basic for each pork, chicken and a beef/steak. I'm looking to add something new to my rubs and I'm thinking of trying achiote powder or turmeric or maybe both. Does anyone use them and if so what flavor if any do they impart?
  19. kboss714

    What whole vegetables do you smoke?

    Really interesting all these posts will try sometime
  20. kboss714

    BBQ Business

    I love to cook and smoke BBQ as well as sides. I've thought about getting into the business with a food cart or truck of some sort. How would I go about getting started? Any advice is appreciated.
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