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    • kboss714
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    • Album: LIVE updates of my briskets with Q-view
  2. image.jpeg

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    • kboss714
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    • Album: LIVE updates of my briskets with Q-view
  3. kboss714

    LIVE updates of my briskets with Q-view

    Here first brisket trimmed sorry they didn't load in the first post.
  4. image.jpeg

    image.jpeg

    • kboss714
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    • Album: LIVE updates of my briskets with Q-view
  5. image.jpeg

    image.jpeg

    • kboss714
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    • Album: LIVE updates of my briskets with Q-view
  6. LIVE updates of my briskets with Q-view

    LIVE updates of my briskets with Q-view

    • kboss714
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  7. kboss714

    LIVE updates of my briskets with Q-view

    On Wednesday at church we will be having a brisket competition. So tonight at 5:45 I was able to get my briskets and I selected two smaller packers so they will both be able to fit in my Masterbuilt Smoker. I took my first on out and them trimmed it up. Got rid of the hard fat and fat that I...
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    image.jpeg

    • kboss714
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    • Album: LIVE updates of my briskets with Q-view
  9. image.jpeg

    image.jpeg

    • kboss714
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    • Comments: 0
    • Album: LIVE updates of my briskets with Q-view
  10. image.jpeg

    image.jpeg

    • kboss714
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    • Album: LIVE updates of my briskets with Q-view
  11. image.jpeg

    image.jpeg

    • kboss714
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    • Album: LIVE updates of my briskets with Q-view
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    • kboss714
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    • Album: LIVE updates of my briskets with Q-view
  13. kboss714

    Forgive me Father, for I have wrapped! - -Brisket content

    That brisket looks so tasty and liked the info on wrapping the brisket. Thinking of wrapping my next brisket.
  14. Chicken leg quarters and slaw with Q View

    Chicken leg quarters and slaw with Q View

    • kboss714
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  15. kboss714

    Chicken leg quarters and slaw with Q View

    Injected the leg quarters with a brine of salt, brown sugar, water, pickling spice and a wheat beer. Let them sit for a few hours then seasoned with my chucked rub and onto the smoker for 3.5 hours to reaching an IT of 165 degrees. The smoker was set at a temp of 238 degrees and using alder...
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    • kboss714
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    • Album: Chicken leg quarters and slaw with Q View
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    • kboss714
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    • Album: Chicken leg quarters and slaw with Q View
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    • kboss714
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    • Album: Chicken leg quarters and slaw with Q View
  19. kboss714

    Injected Chicken Wings and Smoked Shrimp Q-view

    Started off this morning by injecting my chicken wings. I injected it with a brine solution of salt, dark brown sugar water, pickling spice and a wheat beer that made the night before to marry the flavors before I injected it. The wings got a rub of my chicken rub and sat in the fridge for about...
  20. kboss714

    Burnt Ends & Remnant Flat cut: Q-view

    Wow loved reading this and looking at your Q-view.  Made my mouth water and now makes me want some. Great Job
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