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Fourth of July smoke (with third of July prep): Two Fatties and Mac and Cheese
Update #1 - turkey meat Here are the ingredients and the mixed turkey and spices. For both, I saved some dry rub to sprinkle on the fattie tomorrow before I begin the smoke to help with a little bit of crust if possible. I'll post actual recipes tomorrow once I see if anything's actually... -
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Fourth of July smoke (with third of July prep): Two Fatties and Mac and Cheese
So, for the fourth of July I've planned three dishes. To make my 4th enjoyable, I'll do almost all of the prep tomorrow so I can just smoke on Thursday. I'll post pictures as I go and I'll let you know if anything I make is worth trying to recreate. Also, everything I make is pork free and... -
Brine Ground Turkey?
Since brining is a chemical process, I can't think of any **chemical** reason why it wouldn't be good for ground turkey. However, I can think of a mushy ground turkey reason why... has anyone tried this? Instead of a conventional brining in which you leave it in a bucket for hours, what about... -
Recipe tweaking before I smoke - turkey fattie edition
Any other ideas before I go shopping? (Or completely new ideas for a Turkey fattie??) -
Chicken drumsticks
I smoked some drumsticks last week and used this as a rub, which seems to be a board go-to: http://www.smokingmeatforums.com/a/shooter-ricks-snakebite-chicken-rub Since they're just parts, you'd only need to brine them for 90 minutes or so to have a moisturizing effect (in case time is causing... -
Recipe tweaking before I smoke - turkey fattie edition
Ok, I have two very important and very fattie unfriendly dietary restrictions: No dairy products and no pork products. So, after searching this forum and my own creativity, I've come up with these two fattie ideas that I'll be trying on 7/4. I thought I'd run them by everyone to see if anyone... -
Smoked Salmon Pizza
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Smoked Salmon Pizza
I finally have found a recipe of my own (ish) that I think is good enough to post here... Last night, I smoked some pieces of salmon with alder wood chips and bought a block of inexpensive mozzarella that I cut up in fifths and smoked for about an hour. After refrigerating overnight (a fairly... -
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First Smoked Salmon (First WSM run)
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First Smoked Salmon (First WSM run)
Post-brine: Brussel Sprouts, Red Potatoes, Green Pepper, and Garlic in EVOO and S+P: Pellicle after 3 hrs: Mozzarella after 1 hr of Alder smoke: Salmon after 2 hours (needed more but it was 9pm...): The veggies needed MUCH more time since I was smoking at 140-150 so I finished... -
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