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Hello Bame, I am right across the NC line in the good old Tarheel State. I can drive to MB in about 50 min with all the new roads.
Welcome to SMF. We love pictures, show us some of your smokes and smoker.
Welcome Bill! Hens are older and tougher than fryers and roasters so they need to cook longer to get tender and this dries then out. Happy smoking and have a good time.
Welcome Sweets, It is obvious you can get all the help you need. The info above is the best you will find any where. The folks here are great and we enjoy helping others, if you don't get to sassy.
Welcome Harley, enjoy your yourself here on SMF. I can't help you with your smoker, I am a Gasser.
Read this and see if you can get anything from it. http://www.smokingmeatforums.com/for...ad.php?t=75111.
Do you have a vent/damper in your dome? You may have to add one like in the post above.
Welcome to SMF double H. It sounds like you have already been doing the smokin gig. There is a lot of good information here. Share your pics and experience with us.
I am trying to change my avatar, the size of the pic is smaller than the max alowed. I copy the picture in photobucket and paste it in the correct place to make the change. I have tried numerous way and anything I can think of. I keep getting Invalid file.
welcome Eric to SMF. Go to this link and it tell you about the 3-2-1 method. http://bbq.about.com/od/ribs/a/aa122306a.htm
read this one to for preparing you ribs.http://bbq.about.com/cs/ribs/a/aa022804a.htm
Welcome to SMF. I use gas but I can't help you with the one you are looking at. I can say I like the gas vs. wood or charcoal for smoking. I have a masterbuilt 7-in-1 and like it. I am starting to wonder what it would be like with electric. I think if I get another one I will try electric. I...
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