Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S6300607.JPG

    S6300607.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  2. S6300604.JPG

    S6300604.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  3. S6300603.JPG

    S6300603.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  4. S6300605.JPG

    S6300605.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  5. S6300601.JPG

    S6300601.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  6. S6300597.JPG

    S6300597.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  7. S6300595.JPG

    S6300595.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  8. S6300596.JPG

    S6300596.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  9. S6300593.JPG

    S6300593.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  10. S6300599.JPG

    S6300599.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  11. S6300592.JPG

    S6300592.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  12. S6300591.JPG

    S6300591.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  13. S6300589.JPG

    S6300589.JPG

    • i is a moose
    • Media item
    • Comments: 0
    • Album: Default
  14. i is a moose

    whole boneless top sirloin $2.79lb

    One of my favorite budget cuts. I'll get my butchering buddies to cut me one that's maybe 6" thick, and dry age it a week or two in the back of my fridge, trim off the scabs, and take it camping. Good eats!
  15. i is a moose

    2nd Smoke atempt - chuck shoulder

    that looks great! every time I log on, I see more reasons to smoke up another chuck!
  16. i is a moose

    Boneless short ribs

    Good find, Bear. One issue I ran across on my journeys through meatland was the lack of standardization. Names vary from region to region, and we would have marketed those as either "Chuck Coulotte Steaks", or "Country Beef Ribs" Luckily the big cuts will always be in concert: a brisket is a...
  17. i is a moose

    28 LBS of brisket

    Thanks guys, all the compliments mean alot to me. I'd also like to thank everyone here on SMF all the info I've learned from this great forum, and Butch, my brisket sensei for all the learning I've received from my first brisket on. This community is a great resource.   Well, if you ever feel...
  18. i is a moose

    Got me some briskets on the smoker

    That looks great Dutch! Thanks for sharing.
  19. i is a moose

    Boneless short ribs

    count me among those who've never heard of boneless short ribs, and I trained as a butcher! could it be comparable to CSR's cut from chuck? Or is it meat trimmed from the plate? I would ask you local butcher, or whomever is trying to sell these things what exactly they are, and where they...
  20. i is a moose

    Brisket - Smoke one day and oven the next?

    X3. You can also smoke it all the way through, and reheat it slowly. Whatever works for you.
View older results
Top Bottom
Back
Clicky