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How-to smoke venison brats
Thanks man. Yes essentially I wanna take some venison/pork 60/40 may even try 50/50 anyways and use a brat seasoning and hang get some smoke flavor and then package and freeze to be fried or grilled or whatever later on.- brandonthompson
- Post #25
- Forum: Wild Game
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How-to smoke venison brats
Timber, Thats what i was thinking as well with a brownsugar cure or the pink cure, i have a few different brat blends that i am going to try. The only thing with the smoking im worrying about drying out the meat too much, no one likes to eat dry brats lol... that's more of what i'm looking...- brandonthompson
- Post #23
- Forum: Wild Game
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How-to smoke venison brats
Well as many of us I am new to this as well.. And had a question regarding the brats too. I have now gained a mixer, stuffer, vac sealer and got my smoker build done. Basically I'm looking to make some 60/40 bratwurst. 60 veni/40 pork, what I wanna do Is get some smoke on them and then save them...- brandonthompson
- Post #21
- Forum: Wild Game
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Hello from Phoenix
Hello everyone. Figured id drop a line and want to say This is a awesome sight from what I've seen. I built my first smoker and started this year. I've had lot of fun with it.- brandonthompson
- Post #10
- Forum: Roll Call
