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braun_ChubPoach_lg_zpsfadfa809.jpg
- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
braun_jowls_cubed_lg_zps198c32d0.jpg
- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
braun_ingred_lg_zpsa366bda6.jpg
- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
braun_livers_lg_zpse8e00ae7.jpg
- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Braunschweiger II (Smoked Liverwurst) with too many pix
Whats a good Thermometer for use under water while doing sausage?
- couger78
- Album
- Apr 21, 2013
- Comments: 0
Whats a good Thermometer for use under water while doing sausage?

Although this may void the warranty.
- couger78
- Post #7
- Apr 21, 2013
- Forum: Sausage
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- couger78
- Media item
- Apr 21, 2013
- Comments: 0
- Album: Whats a good Thermometer for use under water while doing sausage?
My first summer sausage

Once you get the temp swings under control, you'll find the results considerably more predictable. I think pretty much everyone who has made home-made sausages has experienced, at some time early on, big temp spikes, resulting in a greasy, inedible mess. You, however, despite the spikes, still...
- couger78
- Post #11
- Apr 21, 2013
- Forum: Sausage
Beef Jerky: Ten Pounds, Two Types (with Pics)

Thanks, Clarissa. This was my first actual jerky batch in this particular 'big box' smoker —the last few batches were done in a dehydrator with liquid smoke added to the marinade. Hanging the jerky takes a bit more work than laying them on dehydrator shelves. I just received some non-stick mats...
- couger78
- Post #28
- Apr 20, 2013
- Forum: Making Jerky

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