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  1. BACON (Extra Smoky)

    BACON (Extra Smoky)

    • austyn
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    • Comments: 0
  2. IMG_2290.JPG

    IMG_2290.JPG

    • austyn
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    • Album: BACON (Extra Smoky)
  3. austyn

    BACON (Extra Smoky)

    Hi Bear Fantastic reply - thanks very much - this will be my step by step bible from now - looking forward to when your book is published! - seriously though maybe you should consider it?
  4. austyn

    Cold smoking bacon

    Hi Guys Thanks for your replies I think I will stick to warm smoking for around 10 hours at about 100 deg F. Its just that I have a new cold smoke adapter for my Bradley six rack and just wanted to try a cold smoke version but 20 hours smoking would require 60 briquettes at least which is...
  5. austyn

    Cold smoking bacon

    Thanks for reply - 20 -40 hours for one piece of 6lb pork seems to be a very long time. I recently smoked a similar piece at around 100 degrees for around 10 hours and it was perfect although I do not have a temp guage for the internal temp however this time I would like to smoke cold at around...
  6. austyn

    Cold smoking bacon

    Hi Just joined the group as living in France. I have a bradley six rack and I have just started smoking a boned loin of pork - can anyone advise me as to how long I will need to cold smoke a 6/7lb piece? Thanks
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