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  1. 1308394353378.jpg

    1308394353378.jpg

    • axpilot
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  2. axpilot

    New MES 40 owner!!!!!!

    I live in Southern Ms, I don't have too many issues with cold weather.
  3. axpilot

    New MES 40 owner!!!!!!

    I plan on ordering one tomorrow!  I have a pork loin going now, how do i know how much smoke it too much?
  4. axpilot

    New MES 40 owner!!!!!!

    I picked up a MES 40 at sam's today. I have seasoned it and plan on breaking it in tomorrow with a pork tenderloin and some apple wood. Is there any one spreadsheet or such that has different kinds of meats with what wood works well with them? or what temp to cook at?  I know this may seem like...
  5. axpilot

    Cajun Injector Smoker is it a MES 40?

    I just saw a picture of the Cajun Injector Smoker and it looks like a MES. I was wondering if it is a 30 or a 40. If it is a 40, that seems to be a very good deal. Jake
  6. axpilot

    Bitter Smoke?

    this smoker doesn't have any vents.  i think i am getting white smoke. i will try only one chunk next time
  7. axpilot

    Bitter Smoke?

    Hi guys,  I am new to this whole smoking thing. I am using a brinkman electric Old school smoker (plug it in and go, no temp control). I know i need something better, but wanted to try this out first it was free. I am getting bitter smoke. I am using hickory in a cast iron skillet sitting on...
  8. axpilot

    possible smoke issue

    yea I will try the pan first. i think my chunks didn't last long enough because they just burned up
  9. axpilot

    possible smoke issue

    I have a cast iron pan I can fill with chunks. I just pulled my first Fatty off and it is ok, I am doing some ABT's tomorrow and i will try the pan.
  10. axpilot

    possible smoke issue

    brinkman electric (ECB) I was told not to put anything on the element. what if i elevated the pan over the element?
  11. axpilot

    possible smoke issue

    I can't tell a difference between white smoke and blue smoke. does the stream off the water pan make thin blue look white? Also, my wood keeps catching on fire. I placed chunks between the element and I can't keep it from burning
  12. axpilot

    my first fatty fell apart

    well, it just went on the smoker. we'll see how it goes. Just took it off, it is ok, I used deer sausage and it does not have as much flavor as i would like.
  13. axpilot

    my first fatty fell apart

    when I went to roll it up and roll it in the bacon weave it started to fall apart. I salvaged it and rolled it back up the best i could. I am sure it will taste fine, just wont look pretty. Any tips on keeping it together for the next one? IT"S LOOKING GOOD .......but the wood in by ecb keeps...
  14. axpilot

    Brinkmann Electric gourmet

    what about putting a cast iron skillet on the element
  15. axpilot

    Brinkmann Electric gourmet

    I was just given one and have a stupid question. there is just a element in the bottom and no smoke box. where do I put the wood to creat the smoke?
  16. axpilot

    help me choose a smoker

    I have been looking at this one http://www.basspro.com/webapp/wcs/st...SSSELL_PRODUCT But they also have a smaller one made by the same company for about 40 dollars less. The main difference i see between the two (other than the size) is the bigger one comes with a nice heavy cast iron chip...
  17. axpilot

    newb in South Ms.

    I have never smoked any meat before in my life. I cook and grill lot's of stuff, just never smoked. I am looking to learn lots and purchase/build a smoker soon. Thanks for all the great info on this site. Jake
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