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Time to make the BACON!!!
I was looking for a good brine recipe before I decided to go this route. Have any good ones? -
Time to make the BACON!!!
Pulled the pork bellies yesterday and gave them a rinse and a soak and then another rinse. Dried the pork bellies and let them rest inside the refrigerator until this morning. Here are the pork bellies hung and ready for smoke!!! -
Time to make the BACON!!!
I'm using a combination of a basic cure for bacon and my own choice of seasonings. Kosher Salt Cure No. 1 Brown Sugar Thyme Sage Garlic Black Pepper -
Time to make the BACON!!!
Sealed and put into refrigerator for seven days. Turning daily to distribute seasoning and cure. -
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Time to make the BACON!!!
- moneymike
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Smoking in Arizona!!
Hello all!!! Just getting started in the smoking world. -
Time to make the BACON!!!
Today is my first try at cold smoking bacon! I am super excited!! -
