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Time to make the BACON!!!
Time to rest for a day or two before slicing. Stay tuned for pictures of the finished product!! -
Time to make the BACON!!!
12 hours of cold smoking has been achieved!! -
Time to make the BACON!!!
This is my smoker before hours and hours of smoke. I bought mine used off of Craigslist. I got a smoking deal. You can have all the smoke without the heat being it is being generated outside the smoker. The heat is controlled by propane inside the smoker. -
Time to make the BACON!!!
100lb Stainless Steel Smoker made by The Sausage Maker. -
Time to make the BACON!!!
Had to reload my smoke box and couldn't help taking a sneak peek. 11 hours of cold smoke!! -
Time to make the BACON!!!
Thanks for the info!! I have heard a lot of good comments about that brine!! I'll be posting a picture in a few to show the bellies after 11 hours of smoke!! -
Time to make the BACON!!!
Bring on the smoke!!! Started the cold smoke this morning around 7:00am. Smoking with hickory sawdust and chips.
