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Bacon Time / Pop's Brine
Can the bellies be taken out of the brine earlier than the suggested 12-14 days? -
Bacon Time / Pop's Brine
When the bellies come out of the brine what needs to be done before smoking? -
Bacon Time / Pop's Brine
When it's time to smoke what is the ideal temperature for smoking? -
Bacon Time / Pop's Brine
- moneymike
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Bacon Time / Pop's Brine
Time for bacon again!! I'm going to try Pop's Brine with some extra seasonings! 2 - 10lb Pork Bellies went into the brine this evening. How long should the bellies stay in the brine? Here are a couple pictures of the bellies before they went into the refrigerator. -
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HELP - Brined pork belly Pop's brine, brine is slimey
Looking forward to pictures! -
Time to make the BACON!!!
Thanks everyone for the help and compliments. -
Time to make the BACON!!!
I used the sausage maker smoker. Internal temp got to around 100. I kept it low. Gave it about 12 hours of smoke. It tasted awesome! -
Time to make the BACON!!!
David Do you do this professionally? What kind of wood do you smoke with? I am really wishing there was somewhere in Arizona that does this. I like trying new things. -
Time to make the BACON!!!
David The smoke flavor really came through. My kitchen still smells of hickory smoke. Bacon was a little on the salty side. How does Pop's Brine turn out? -
