Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Al, congratulations on your new smoker! Those chickens look delicious and topped with bacon just puts it way over the top. Be sure to tell Judy that her bread looks wonderful and home made bread is the icing on the cake.
Sniper, so sorry to hear your Mother has passed. My condolences are with you and your family. May God Bless you and your family and help you through this difficult time.
Great looking sausage! Ibet, before long, you will want a dedicated stuffer. I hope someone has the answer to the casings coming untwisted when cutting into links. I have that problem also, but I found that if I link them and then smoke them them, the links stay when cutting.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.