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Thank you Ma'am.
My brother built my doors for me. He has a fab shop. The frame is 3" angle and the doors are 1/8th in. steal. The frame also serves as the lintel for the brick.
Good evening Smoke,
I've been away for a while. Please understand.
I see tbs rolling from what you have. The set up is simular to what I have.
Being there is nowhere to put the racks, you could build a free standing rack system into it. The opening between the fire box and smoke...
Thanks for the input.
LOL, I'm on my second door. I forgot to take the coals out one night after pizza. I was planning on bread the next morning.... I woke up to no door, but the oven was still 400F plus.
I do have a laser therm. It was quite the investment, but I convinced my wife...
Great video. Thanks.
I'd really like to have some of those baskets but they are really expensive. Thanks for the input.
Sir, you can high jack any thread I start. I enjoy your wealth of knowledge and willingness to share it. Thank you!
Ahh, the Honorable Chef JJ has graced my thread! Thank you sir!
And a really awesome beautiful lady to whom I have never meet! :-)
Can't forget Dave! If it smokes, this man can guide you!
Ok, I don't know anything about fancy ovens, I just want to make a good loaf of...
I am aware this is a page for recipes, but I just need help.
As I am trying to advance my ability to cook. I have most things smoked under control but, I am struggling with homemade bread.
The only thing I have successfully made are rolls. I have tried bread 3 times with different...
Cael, it was 2lbs beef and a pound of sausage. The trays aren't as big as they look. The trays take out any risk of them sticking in the smoker and cutting them down gives you more smoke flavor. Hope it turns out well for you. You'll love it!
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