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Polish Fattie
- plex03
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Polish Fattie
Hey all, This is my first attempt at a fattie. Here's what I've done so far: (Part 1 - Prep) 1.) Made my own fresh "Wiejska Style" Fresh Polish Sausage. I stared with a 5 lb. pork shoulder and cubed it along with 15 cloves of chopped garlic. 2.) Then ran the cubed pork and garlic through... -
2015-11-01 11.07.12.jpg
- plex03
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- Album: Polish Fattie
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2015-11-01 10.13.22.jpg
- plex03
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- Album: Polish Fattie
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2015-11-01 10.11.45.jpg
- plex03
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- Album: Polish Fattie
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2015-11-01 09.52.24.jpg
- plex03
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- Album: Polish Fattie
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2015-11-01 09.50.48.jpg
- plex03
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- Album: Polish Fattie
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2015-11-01 09.50.01.jpg
- plex03
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- Album: Polish Fattie
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2015-11-01 09.44.34.jpg
- plex03
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2015-10-31 17.30.27.jpg
- plex03
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- Album: Polish Fattie
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2015-10-31 17.30.22.jpg
- plex03
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- Album: Polish Fattie
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Chicken Wings
I used a blend of Cherry and Mesquite. The cherry was very prominent and went very well with the marinade. I smoked them on a basic Brinkmann Electric Smoker with water. Right after I took that picture I wrapped them all in foil and let them rest. Later I flash deep fried them at a bar right... -
Chicken Wings
- plex03
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Chicken Wings
Just pulled these off the smoker. Marinated in a combination of Soy Vay Island Teriyaki and Hawaiian Huli Huli Sauce overnight. -
Teriyaki wings.JPG
- plex03
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- Album: Chicken Wings
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Introduction
Hello all, My name is Drew and I'm from the Indianapolis, IN area. I received a Brinkmann Electric smoker about 1.5 years ago as a gift and once I started using it, I haven't turned back. I've successfully smoked plenty of Pork Butts, Chicken, Turkey, Fresh Sausages, Vegetables & Spices...
