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  1. ddufore

    BGE or Komodo Joe

    I have an XL BGE and love it. I cooked 2 20# turkeys at once for a wedding reception and got many compliments. That being said, I believe that either one would work. There are pros and cons I’m sure, but they are similar enough that either one should work well for you.
  2. ddufore

    Tuscan Soup and Garlic Parmesan Biscuits

    Awesome looking soup AND biscuits!!! I will surely be making these soon.
  3. ddufore

    BRISKET/HOT ITALIAN SAUSAGE MIX MEATLOAF

    I always try to use a mixture in meatloafs. The last one was ground turkey, beef, and breakfast sausage(home made of course).
  4. ddufore

    Italian Sausage help

    IMHO, Gianelli’s has set the standard for Italian sausage where it is available.
  5. ddufore

    Thanks Daveomak

    Absolutely the best tasting pork I’ve ever done.
  6. ddufore

    Old Penrose Sausage Clone????

    Nothing wrong with pickled kielbasa.
  7. ddufore

    Cold smoked ham into sausage

    Sounds like an opportunity to make some homemade Spam.
  8. ddufore

    Low carb boudin

    I put the raw cauliflower in the food processor and then cooked it in a skillet stirring often until it started to brown. This will get rid of most of the moisture. It doesn’t hurt to add some fat and seasoning to the cauliflower while cooking.
  9. ddufore

    Hotdogs!!

    Great looking dogs. I’ll have to try that.
  10. ddufore

    Roasted Chiles and made Chile Rellenos

    Awesome chiles. Visited Hatch a couple years ago. The smell of chiles being roasted was everywhere.
  11. ddufore

    New from New Mexico

    Love posole!!
  12. ddufore

    New from New Mexico

    Welcome from very northern New York. Hopefully you can delight us with some NM regional recipes using your fabulous local chiles.
  13. ddufore

    How to Roast Hatch Chiles

    I do mine on my gas grill over high heat. Keep turning them with the longest tongs you have. As they complete charring I remove them to a gallon size plastic zipper bag. After 20-30 minutes the peels will remove easily.
  14. ddufore

    Adirondack Bologna

    Looks like Croghan bologna. I have made this with liquid smoke and cooked in the oven. Very tasty.
  15. ddufore

    PIA Piri Piri Chicken

    Chicken looks awesome, Disco. Just curious, what’s MGD?
  16. ddufore

    Fall off the bone turkey legs

    I moved them from my smoker (BGE) to the gas grill on high heat for a few minutes turning constantly. Worked for me.
  17. ddufore

    2017 garlic!

    I have those two planted as well as three other varieties. I’ve got 2-3 weeks to go before I harvest. I planted October 15th.
  18. ddufore

    Stockpiling wood before moving

    Will be moving to Pa in the future. I have a lot of wood on my property here so decided to take some with me. L-R and T-B: Hickory, Apple, Maple(x2), and Cherry. As a bonus I also came away with 1/2 bucket of mixed sawdust.
  19. ddufore

    Inkbird IRF-2S 40% off while supplies last.

    Ordered one today. Yaaaay!!!
  20. ddufore

    Hello from Syracuse

    I am 2 1/2 hrs north of Syracuse and 1 1/2 hrs north of Watertown. Went to Lake Placid yesterday and it was snowing along the way. In a few weeks it will be warmer and the black flies will be out. Good thing is that the black flies don’t like smoke. Just another benefit of playing with your...
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