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Hi from Los Angeles!
Thanks! I have already used this site for some hints. Here is what I have done so far. Not a big variety, but tasty none the less: So far, all I have smoked is chicken, specifically legs and bone in skin on thighs. I either use several home made dry rubs, or beer based wet marinade, all have... -
Hi from Los Angeles!
I am new to smoking, but have a lot of grilling experience. I recently got a cheap electric smoker for only $10 of Craigs List. So far, it works fine. I've used it a few of times with really good results. Looking forward to getting insights and tips from the masters and noobs here.
