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  1. smokesontuesday

    Masterbuilt longevity?

    3 years and counting with my 30, Gen 1. 2 years and counting with my 40, Gen 1. They're both still functioning like new.
  2. smokesontuesday

    MES gen 2, model 20070613

    Sounds like you're on the way to having a solid piece of smoking gear. Let us know how it turns out.
  3. smokesontuesday

    MES gen 2, model 20070613

    I'd definitely open it up and take a look at if you're comfortable with doing some wiring. You don't lose anything but a little time if it's irreparable. You can still make a cold smoker out of it either way. If you get it up and running again you end up with a heck of a jerky/snack stick...
  4. smokesontuesday

    Picked up a Masterbuilt Signature 30 cheap

    You won't get smoke rings with an electric.Smoke rings are just for looks anyway, but if you are determined to have them then an electric isn't going to suit you. If you're getting sour ashtray flavor (creosote I'd imagine) your problem is likely a lack of airflow and incomplete chip burn. Do...
  5. smokesontuesday

    Anyone use meat shredder drill attachment ?

    I can see the convenience of it if you're doing a large amount for service.
  6. smokesontuesday

    Post smoke equipment clean up question

    275 isn't hot enough to really burn off residue and gunk. 
  7. smokesontuesday

    Anyone use meat shredder drill attachment ?

    Feel the same way Al. Reading the reviews people are talking about it taking an hour to pull 15 pounds of pork. They need some practice rather than a drill attachment.
  8. Quarters Plated.jpg

    Quarters Plated.jpg

    • smokesontuesday
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    • Album: Quick Spatch Chicken cook with Q-View
  9. Breasts Plated.jpg

    Breasts Plated.jpg

    • smokesontuesday
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    • Album: Quick Spatch Chicken cook with Q-View
  10. smokesontuesday

    Quick Spatch Chicken cook with Q-View

    Still short overall. I should have taken the time to fire the grill up to screaming hot instead of just building up the fire in the firebox. It was better than just smoking it but it still didn't get there. The skin on the legs and thighs was bite through. The breast was like 80% of the way...
  11. Quick Spatch Chicken cook with Q-View

    Quick Spatch Chicken cook with Q-View

  12. smokesontuesday

    Quick Spatch Chicken cook with Q-View

    I wanted to play with the stick burner today but didn't have a ton of time so spatchcock chicken it is. Resting on the counter while the smoker settles in Ready to get happy About halfway home. My aunt decided to come over so I threw on some thighs too. Just before I flipped it to...
  13. Thighs.jpg

    Thighs.jpg

    • smokesontuesday
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    • Album: Quick Spatch Chicken cook with Q-View
  14. Spatch.jpg

    Spatch.jpg

    • smokesontuesday
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    • Album: Quick Spatch Chicken cook with Q-View
  15. Smoke.jpg

    Smoke.jpg

    • smokesontuesday
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    • Album: Quick Spatch Chicken cook with Q-View
  16. Resting.jpg

    Resting.jpg

    • smokesontuesday
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    • Album: Quick Spatch Chicken cook with Q-View
  17. Ready.jpg

    Ready.jpg

    • smokesontuesday
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    • Album: Quick Spatch Chicken cook with Q-View
  18. Halfway.jpg

    Halfway.jpg

    • smokesontuesday
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    • Album: Quick Spatch Chicken cook with Q-View
  19. smokesontuesday

    BBQ sauce

    Beef is all dry. Ribs aren't necessarily sauced but since I've started wrapping them with a honey bourbon mixture they end up sort of glazed. Pulled pork I use a finishing sauce. There is always a bottle or two of homemade sauce on the table for those who want it. Just like I wouldn't want...
  20. smokesontuesday

    WSM sale question

    I'm moving to Florida. Anything here in Oklahoma with Weber on it is 10% over retail it seems like. Rusted out Charbroil OKJ? $400. It's crazy.
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