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  1. smokesontuesday

    Getting anxious. lol

    Congrats. I just got mine put together last night but won't have a chance to season it till this weekend. Why do we have to work to make a living again?
  2. smokesontuesday

    So COOOOLD outside - MES struggling - suggestions?

    Hate to be the voice of reason here but it sounds like everybody needs to kick back with a pulled pork sammich and a good cold beer. We're all here to help each other and there's no reason to get in a flap about a disagreement over the name of what we use to produce those sammiches.
  3. smokesontuesday

    MES Generation Number Recognition Pictures & Info (Digital Units)

    @Bearcarver I just put my Black Friday Special 340G together last night and didn't have time to season it. I'll take some pics tonight and share them here so you can check it out a little closer. I think it's going to be a good one. Near as I can tell it's more or less a Gen 2.5 Bluetooth in...
  4. smokesontuesday

    Burned Up Gen 1 MES

    Yeah. They had an MES 40 for $199 but I'm pretty sure it is the Gen2 which I don't want.
  5. smokesontuesday

    Burned Up Gen 1 MES

    Always know I can count on you when it comes to MES suggestions. My dusty trusty MES 30 Gen 1 finally gave it up Sunday while I was smoking a pork butt for the Thanksgiving meal at work. I don't think it is as bad as the OP's issue since there weren't any off putting smells or anything but I'm...
  6. smokesontuesday

    How to season your food.....

    Can't see it but I'm going to bet it's the video of the Asian guy taking a ladle of soup and adding salt over and over to the wok while sipping from the same original ladle of broth. I think we've all had days like that lol.
  7. smokesontuesday

    Pit paint?

    I use High Temp Rustoleum Flat Black on the fire box to touch up exterior spots as need. Spray cooking oil for the interior of the firebox and cooking chamber.
  8. smokesontuesday

    Co-Worker wants me to smoke ribs - How much should I charge?

    This is pretty much how it goes around my place too for any get together. Every one else brings drinks, desserts, any sides they want, etc. and we hang out while the smoke rolls. I usually either end up with some cash for supplies at the end of the evening (early the next morning, whatever) or a...
  9. smokesontuesday

    Been gone a while

    Real life has a way of stomping a mud hole in you from time to time. How is everyone doing?
  10. smokesontuesday

    Need Advice

    Then I'd do my best to do two separate smokes tomorrow. You're not going to get good results cooking those together because of the temperature difference needed. Give us some more info on weight of the two and such and someone can give you at least a ballpark estimate for cook times for each.
  11. smokesontuesday

    Need Advice

    Don't cook those together. That's the advice I'd give you. You need to cook the chuck ribs low and slow (225-250 degrees) and the turkey breast is a hot and fast cook (275-300). Don't cook to time either. You need to get a good thermometer and cook to internal temperature.
  12. smokesontuesday

    Finally started my Christmas smoking

    Gotta get off my tuchus and start Christmas smoking too. I'm off the next couple days and it is supposed to be in the 40s so I guess there's a trip to the grocery store in the cards tonight after work. Thanks for the motivation.
  13. smokesontuesday

    Started a Brisket @ 7AM.

    I keep smoke going almost all the time I'm smoking, whether it is in the MES or the stick burner. The only exception is if I have ribs wrapped and in the MES. No reason to waste wood on something wrapped in foil.
  14. smokesontuesday

    Thanksgiving plans....who's planning now?

    As always just had a wrench thrown in my plans but what's a holiday without an adventure. My family is eating Sunday the 19th so Saturday the 18th will be turkey and ham smoking day. I'm working Thanksgiving Day so work lunch was going to be a second ham I had planned to smoke on the 18th with...
  15. smokesontuesday

    Time to clean my smokehouse

    This.
  16. smokesontuesday

    With Thanksgiving around the corner

    My grandmother won't cede turkey cooking duties yet so I just smoke turkey breasts and a ham most years.
  17. smokesontuesday

    Instant karma ........ bonehead mistakes

    Thank you for the recipe. Molasses cookies are one of my very favorites.
  18. smokesontuesday

    WHAT TO DO WITH A NOT SO GREAT ROAST

    As a roast that looks like it would have made good jerky. Definitely a round roast, probably bottom round.
  19. smokesontuesday

    Smokehouse restoration project

    I'll get out to the Murrell Home this weekend and get some pics for you. I needed a project this weekend anyway since I'm batching it.
  20. smokesontuesday

    Smokehouse restoration project

    Lot of work to be done there but the walls don't look too bad at least. There is a really cool stone smoke house at the Murrell Home here that is from the same time period. I could get some pics of it if you want them for reference.
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