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I recently smoked my 1st brisket which was great but have picked up a lot of great tips from you guys to make my next one fantastic, which is why I'm here. Thanks guys...
I'm JT from central Florida. I have been smoking with a basic water smoker for 20 + years and am now enjoying my indirect heat smoker with a side fire box. I am an amateur in the sense that recipes to me are only a rough outline, so I almost never make anything exactly the same way twice. I...
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