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  1. lepcur

    First smoke today

    Well I gotta say the first went pretty well, it took me about the first 30 min. to get the smoker all adjusted to get the temp. of 130 deg. on the door mounted gauge ( I checked it with a candy therm. and the stock one read a little off. ) After I got it adjusted it was good to go as it stayed...
  2. lepcur

    Hello All!

    Welcome James and enjoy.    Mike
  3. lepcur

    Amateur Smoker

    Welcome aboard and I think you should follow the advice above, good luck and let us see yoyr first smoke.   Have a good1,   Mike
  4. lepcur

    Howdy

    Thanks alot everyone, I took some pics. before it went in and will take some in a while also, it's been in a good hour and I think I finally have everything adjusted to where I want it. Now we just wait.   Mike
  5. lepcur

    HI Yall!

    Welcome Mike, I too am new to smoking, in fact I've got the first one going now. There is alot of info here and everyone seems awful nice.   Mike
  6. lepcur

    First smoke today

    Cool, thanks alot, I just now put it all on and if it turns out as good as it smells before cooking it will be gooooood.  have a good1,   Mike
  7. lepcur

    Howdy

    Hey all, I'm pretty new here although I've been reading here for a couple months now. My name is Mike and I've always enjoyed cooking outdoors, mostly on the gas grill and over a wood fire in the woods. Antways I just wanted to say hi to everyone,oh and I'm doing my first smoke right now. I'm...
  8. lepcur

    Antelope

    I love antelope, but haven't ever smoked any. I think I would get some smoke on it then wrap in foil with some juices and seal, I did this with deer and it was the best.    Mike
  9. lepcur

    First smoke today

    A friend gave me a brand new GOSM about a month ago so last night I pulled out of the freezer a 1/2 wild turkey breast and 6 packs of bear burger and 1 pork sausage. The turkey is in a brine and I'm gonna smoke a couple meat loafs and some meat balls today.   I,ve never done any smoking before ...
  10. lepcur

    Best way to prepare Venison Back Straps?

    I made up a batch last week for dinner and is what I did was to sprinkle a dry rub over them in a tupperware container and left them in the fridge till the next afternoon then put them in a couple foil wraps and before sealing them up I dumped some homade Q sauce in there and sealed them up and...
  11. lepcur

    How many us hunt ??

    I hunt kill, and eat bear, deer, wild hog,, dove, turkey, quail, and various species of fish and use rifle, pistol, and shotgun to put food in the freezer. We don,t buy much meat in the store. Mike
  12. lepcur

    Cajunator Smoker w/ Q-View-Designed by Zeeker

    Absolutly beatiful and that there is some serious art work. Mike
  13. lepcur

    ~Backwoods Style Build

    Looking good man.Mike
  14. lepcur

    Westernsmokers vertical reverse flow insulated smoker build

    Looks good man, I wonder what she'll weigh when done? Have a good1, Mike
  15. lepcur

    Venison snack sticks w/ QVIEW

    I grind the clean meat then use the shooter, so much easier to make and chew LOL. Mike
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