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Well I gotta say the first went pretty well, it took me about the first 30 min. to get the smoker all adjusted to get the temp. of 130 deg. on the door mounted gauge ( I checked it with a candy therm. and the stock one read a little off. ) After I got it adjusted it was good to go as it stayed...
Thanks alot everyone, I took some pics. before it went in and will take some in a while also, it's been in a good hour and I think I finally have everything adjusted to where I want it. Now we just wait. Mike
Hey all,
I'm pretty new here although I've been reading here for a couple months now. My name is Mike and I've always enjoyed cooking outdoors, mostly on the gas grill and over a wood fire in the woods. Antways I just wanted to say hi to everyone,oh and I'm doing my first smoke right now. I'm...
I love antelope, but haven't ever smoked any. I think I would get some smoke on it then wrap in foil with some juices and seal, I did this with deer and it was the best. Mike
A friend gave me a brand new GOSM about a month ago so last night I pulled out of the freezer a 1/2 wild turkey breast and 6 packs of bear burger and 1 pork sausage. The turkey is in a brine and I'm gonna smoke a couple meat loafs and some meat balls today. I,ve never done any smoking before ...
I made up a batch last week for dinner and is what I did was to sprinkle a dry rub over them in a tupperware container and left them in the fridge till the next afternoon then put them in a couple foil wraps and before sealing them up I dumped some homade Q sauce in there and sealed them up and...
I hunt kill, and eat bear, deer, wild hog,, dove, turkey, quail, and various species of fish and use rifle, pistol, and shotgun to put food in the freezer. We don,t buy much meat in the store. Mike
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