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I am a newbie....
My real name is Stacey,I am a 42year old female Disabled American Veteran
I live in Ft. Wayne Indiana
See people it ain't difficult, and is by no means CIA worthy, I am your average "Smokette"
who likes to learn new things
and if you think you can find me, Good luck!
(I...
Oh Your fine sweetheart, I just thought you might be having a "Captain Obvious" moment
yes I have a high cabin fever right now, but I am not riled up..I stopped gettin "riled" a long time ago doesn't do anything but get my bloodpressure up and give me a huge headache
if I was anymore laid back...
OMGOSHKES!!!!!
That has got to be the easiest tutorial I have ever seen!!!
only way it would be easier is if you did it for me!!!
I so gotta try this!! I especially like your "florentine" recipe, I love spinach
and provolone have to pass on the spicey sausage tho (wimpy stomach)
but I bet...
I am definitly gonna have to try this..
That has got to be one of the most beautiful things I have ever seen!!! *sniffle*
just gotta find some recipes and decide what I want in it
any idea how many strips of bacon you used?
Do you just make a woven "mat", place the chub on it,
then stretch...
Not to seem like a smart a$$......butt....
don't you think if I HAD a garage there wouldn't be an issue?
I am smart enough to figure out if it's raining I need the grill in the garage
problem is I have no garage, my grill is on the front porch
I am done using that thing..BF can use it all he...
Cuz it's bean pouring down rain for days,to much to go out and get it started up
yeah I do..it's kinda like gas oven verses electric can't cook in an electric oven either
this smoker relys on electricity and as I said "Fire is my Freend"
I know how to control fire
I know that is technically a spice not a herb,but didn't know where else to put this
Anyone ever use it?
What does it taste like?
I have a recipe that calls for it along with garlic and other stuff
but I know nothing about it and if it is not "vital" and I don't like it I will omit it
I am...
I tried to smoke a lamb breast in our indoor smoker and it flopped
I am not familiar with the working of this item, SO I did what BF told me
(even tho he said he told me something different)
I soaked my apple chips overnight then prepared my meat, I sprinkled a medium coating of...
Thanks All!!!
I am kinda new to smoking yet kinda not
I lost my smoking "Virginity" to a duck and some slices of pinapple about 4 years ago
(Don't know if I still have the pics or not. Will look)
I used the rotiserie for the duck and placed the pinapple on the grates
I did this all by...
I'm guessin "Q-Veiw" means pics right? there will be plenty uh'them
I will be using our indoor Char-grill smoker as it is too windy for me to go out right now
and will be using apple chips as I think Mesquite will make it to salty
we now have a digital monitor thermometer so will be sure not...
HEY!! new here
I love lamb any kind...we used to get a cut called riblets which was just all ribs
but now we are getting packages that are exactly the same as your pic
which is actually two peices one riblet and the other breast
we have an awsome recipe for the riblets, but trying to find a...
Bluewolf here (aka Wolfie or Blue whichever you prefer)
My Real name is Stacey I am a 42 year old Disabled American Veteran..... GO Troops!!!!!
I have not worked since May 7 2009 due to physical and "attitude" issues
My main passions are flower gardening, (getting into veggies)
digital...
I'm new here but that Fatty sounds awsome (will do some changin of coarse)
I'm thinkin lots of garlic and cheddar cheese
BF was talkin about these on a show he watched but it didn't sound good to me at all till I saw this thread!!!
Yummy!!!
Wolfie
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