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  1. davidhef88

    NYE feast.

    Ran into some short ribs for $1.69/lb so I bought the 7 pounds they had left. Picked up a few racks of baby backs, and threw in a buffalo chicken fattie for good measure. While everything was in the smoke, I whipped up a batch of smoked jalapeño BBQ sauce.
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  8. davidhef88

    Mini fatties... Thoughts?

    Sorry I'm late to the party but this is how I did them. It won me a throw down. http://www.smokingmeatforums.com/t/118988/feb-throwdown-buffalo-wings-mini-fatties-q-view
  9. davidhef88

    KISS thighs

    I want some too. I could eat these every day.
  10. davidhef88

    KISS thighs

    Thanks guys!! Thighs are always so easy to do and also always delicious. Nothing better than an easy smoked meal on a lazy Sunday.
  11. davidhef88

    KISS thighs

    Delicious.
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    KISS thighs

  15. davidhef88

    KISS thighs

    Decided to do some thighs today. Went to throw some rub on them and realized I'm out of rub. Feeling quite lazy on this snowy day I decided "keep it simple stupid " So these guys got the SPOG (salt, pepper, onion and garlic) method. I'll post some plated pics in a bit. Thighs, garlic parm...
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  18. davidhef88

    Hello from Wertern New York

    I know right where that is.
  19. davidhef88

    Hello from Wertern New York

    Hi Tim, welcome to the best smoking site in the world. Anything you need to know can be found here. Not sure how far west you are, I'm in Rochester.
  20. davidhef88

    Thanksgiving #2

    Thank you sir. I'm really starting to enjoy smoking turkeys. It's taken about five birds but I am really comfortable doing them now. I always do large ones and safety was a real concern. I've learned what I need to do with my smoker to get to 140* in 4. At any where between 300-325 I can get...
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