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  6. realdocBBQ

    Fantastic Fatty.

    Hmmm... interesting. Thanks for the tip. I'll think about it.
  7. realdocBBQ

    First fattie last night - then someone pointed me here.

    I did! lol I laid out the weave first, then the sausage layer on top, but when I rolled the sausage, I peeled it up from the bacon weave, then rolled the completed sausage roll in the bacon weave. So all the bacon was on the outside. Still didn't get crispy, though. Bacon was a little soft, I...
  8. realdocBBQ

    Fantastic Fatty.

    link, that's a great looking fatty. I've got a couple of questions, though... The bacon wrap. It looks like you just wrapped slices circumferentially, not a weave. Is that right? Also, I've seen a number of fatties on here and some have a MUCH darker outer bacon layer, which makes me wonder -...
  9. realdocBBQ

    First fattie last night - then someone pointed me here.

    Well, I got into smoking this summer after a nice neighbor lady loaned me her Traegar pellet smoker she hadn't used since her husband passed 3 years ago. So I've done a variety of pork butts, ribs, 'dillo eggs and even a corned beef with an apricot glaze that turned out great. But I've been...
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