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  1. danielc

    New to smoking/BBQ....hoping to alleviate some of my confusion!

    Thanks for the tip, but not sure I follow what you said about the loose foil around the meat. You mean just like a tent around the meat itself, but leave the holes open? Also abiut your tip, you mention soot. Are you referring about tihe gas not being burned cleanly? I just read this...
  2. danielc

    New to smoking/BBQ....hoping to alleviate some of my confusion!

    Thanks! Actually I did a few cooks with the back of the grill covered (inside) with foil to cover the big gsp at the back, as well as covering the little holes on the sides for the rotisserie and with that on sunny days I actually found that the temp was up around 275 even with the gas as low...
  3. danielc

    New to smoking/BBQ....hoping to alleviate some of my confusion!

    Thanks for the tip! Daniel
  4. danielc

    New to smoking/BBQ....hoping to alleviate some of my confusion!

    Ok thanks again! Daniel
  5. danielc

    New to smoking/BBQ....hoping to alleviate some of my confusion!

    Thanks for the info geerock that's good to know. What do you consider a higher temperature which still works well? 275? 300? Daniek
  6. danielc

    New to smoking/BBQ....hoping to alleviate some of my confusion!

    Thanks Bear!   I could try that.  I guess I assumed that the bark would kinda get soft and soggy if I didn't finish it off unwrapped.  But I guess maybe if you're planning on pulling then maybe that's not as important. The idea of using the pan like a braising pan and covering the whole thing...
  7. danielc

    New to the forums

    Hi everyone, My name is Daniel and wanted to introduce myself.    I'm from the Toronto area in Canada, and I just started playing with smoking/low and slow bbq this spring.   I'm still trying to learn, and so far I don't actually own a smoker, but am trying to use my gas grill with smoker...
  8. danielc

    New to smoking/BBQ....hoping to alleviate some of my confusion!

    Hi Everyone, I started playing around with meat smoking/low and slow BBQ this past spring.    I'm really enjoying it, but am having some growing pains that hopefully you can help with. First of all, since I'm new to this, I've been experimenting with using smoker boxes on my gas grill since I...
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