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Just tested the food probe and barbecue probe in ice water the food probe read 40 degrees the other probe read 228 went up to 230 then down to 226 that's it.
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Just got the unit today and smoking some ribs and Boston butts. Using my MES 40 and the maverick is reading 219 on the barbecue probe and have the MES set at 275 is this normal?
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Have not had the chance to get the AMNPS yet, so these were done with the stock small chip tray and loader. I got about 30-40 min of TBS from a pinch of chips but was a great day outside in the fresh air.
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Think we are planning on trying
To do some BB RIBS ON Wed. Going to try the 2-2-1 saw so many differences on if you should use the water bowl. I will be using with the stock chip tray as it was working great when seasoning the unit. Will it make any difference if using the bowl or not...
Well so far so good, checked the built in thermometer and it is running about 15 degrees hot. Not too bad! Able to run at around 225 get smoke fine with the small chip tray. Takes about 10 minutes to get smoke going again after a refill. Can't wait till wednesday to start using it for...
Well just went and got the MES 40. Seasoning as we speak! This unit just fits my needs more than propane and can't wait to start using it. Thanks for the replies everyone.
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Was looking at going to buy a MES 40 tomorrow from Sams. It was a little more than I wanted to spend but I kept seeing such great reviews of it. Found someone that has a MES 30 they are selling unopened for $125. Is the price difference worth getting the 40?
Hey just wanted to introduce myself. My name is Charlie and have just started looking into buying a smoker. I live in a apartment so trying to use a smoker at my place may not happen. I am looking at getting one and storing and using it at my parents house. I would only be using it for me...
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