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- nevrsummr
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- Album: My adventures with the Traulsen
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- nevrsummr
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- Album: My adventures with the Traulsen
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- nevrsummr
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- Album: My adventures with the Traulsen
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- nevrsummr
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- Album: My adventures with the Traulsen
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- nevrsummr
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- Album: My adventures with the Traulsen
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My adventures with the Traulsen
- nevrsummr
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My adventures with the Traulsen
Hey all. So, I don't post often but i read whenever i get the time. And this place is my go to school for smoking. I want to thank Chef Jimmy J, Bear,Dave Omak,Smokin Al,Pops,and others for giving so much. Thankyou. This fall was successful, we ended up with 3 nice deer so we (wife and I) got...- nevrsummr
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- Replies: 8
- Forum: General Discussion
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- nevrsummr
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- Album: My adventures with the Traulsen
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- nevrsummr
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- Album: Traulsen Commercial Refrigerator build
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Traulsen Commercial Refrigerator build
- nevrsummr
- Post #90
- Forum: Fridge/Freezer Builds
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20160915_190624.jpg
- nevrsummr
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- Album: Traulsen Commercial Refrigerator build
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Traulsen Commercial Refrigerator build
Fits 8 - 2 lb blocks of cheese on one rack. Pictured are: sharp cheddar,extra sharp cheddar x 2,extra sharp white cheddar,manchego, and gouda x 2, I am hoping to make a batch of casing less sausage with some of it instead of low temperature cheese, as a test. We will see how it goes- nevrsummr
- Post #89
- Forum: Fridge/Freezer Builds
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20170115_204833.jpg
- nevrsummr
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- Album: Traulsen Commercial Refrigerator build
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Traulsen Commercial Refrigerator build
- nevrsummr
- Post #88
- Forum: Fridge/Freezer Builds
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20161216_181235.jpg
- nevrsummr
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- Album: Traulsen Commercial Refrigerator build
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Traulsen Commercial Refrigerator build
Yes in fact I have finally finished it. And am using it regularly now. It is working super! Really happy with the product as well. So far I have done 2 pork butts, jalapeño cheese pepperoni sticks without the casings,and 2 batches of cheese- nevrsummr
- Post #87
- Forum: Fridge/Freezer Builds
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can i soak finished bacon to reduce saltiness?
I did the same thing last summer, too salty. We soaked it, changed water and soaked again, then re-smoked it. Turned out great.- nevrsummr
- Post #12
- Forum: Hot Smoked Bacon
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Selling my reverse flow 250 gallon smoker
Well I must say that is a fun sounding smoker. it looks like you are just here to sell your smoker, but some friendly advice may help. 1. Look around, great people here, great advice, perhaps you will see a reason to stay. 2. Everyone will need to know 2 more things at least on your...- nevrsummr
- Post #2
- Forum: Classified Ads
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dove with jeffs rub?
On one trip to south Texas we were fortunate enough to receive hospitality from some young Mexican ranch hands. They made us their specialty, dove (palomas) it was unforgettable! They marinated overnight and then took 1 dove breast, one slice canned jalepeno, one slice green apple, another dove...
