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  1. T

    Squeeze bacon

    press check out..lol
  2. T

    Bam's Tropical Fire Hot Sauce

    i had to show a finished bottle of hot sauce. finally got my label straightened out
  3. T

    First Jalapenos for this year

    congrats on the peppers... we are just losing the last of our snow here..lol
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    Charcoal Chimney : Alternate lighting technique ?

    thats what i use as well
  5. T

    Can't maintain heat in CSP

    i think you need a better flowing charcoal basket IMHO ... it sounds like your charcoal is choking itself out dont use expanded aluminum as charcoal gets hot enough that it will melt it. stick with expanded steel
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    Bam's Tropical Fire Hot Sauce

    we dont really have a long enough season, you have to grow them inside for awhile first. i just smoked some habs in alder/cherry to try a new hot sauce. we also have a local store around here that seems to get some good habs, i buy from them all the time now.
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    Apricot BBQ Sauce/Glaze

    1 can of apricots halves in light syrup 5-6 tablespoons of your favorite bbq sauce (i used sweet baby rays original) 1 tsp mrs dash original 1/4 cup brown sugar 1 tablespoon apple cider vinegar optional ingredient: 1 chipotle pepper in adobo sauce or 1/2 tsp of mince scotch bonnet pepper bring...
  8. T

    poultry day

    its pretty simple actually 1 can of apricots halves in light syrup 5-6 tablespoons of your favorite bbq sauce (i used sweet baby rays original) 1 tsp mrs dash original 1/4 cup brown sugar 1 tablespoon apple cider vinegar optional ingredient: 1 chipotle pepper in adobo sauce or 1/2 tsp of mince...
  9. T

    poultry day

    finished...very tasty and we really like this bbq i threw together turkey sausages bacon wrapped chicken breast chicken legs Mrs.Teacups plate - snow peas,cous cous,sliced chicken breast
  10. T

    poultry day

    actually the legs are chicken - just the sausages are turkey batteries just died as i took these pics italian turkey sausages chicken basted with a apricot bbq sauce i just made
  11. T

    poultry day

    simple rub of cajun seasoning and mrs dash new pics coming in a few minutes
  12. T

    Beer butt chicken

    how about brinkmann right now and webber later..lol they both will work you can buy one of those beer can holders at dollar tree if you have one around you
  13. T

    poultry day

    its poultry day(except the bacon..lol) weather is a little rainy and chilly but it will still work..lol legs,turkey italian sausage and bacon wrapped chicken breasts going into the smoker - more pics to follow into homemade smoker
  14. T

    You have to give it up to the Germans, they make great cars(and smokers)!

    http://mybbq.net/forum more from the first post
  15. T

    Brisket rub recipes

    salt and pepper sprinkle with some dried habanero or scotch bonnet pepper powder
  16. T

    UDS lid question

    grind off the top weld of the drum.... make a spacer to fit back into the lip if you have to and go from there...or cut it off with a jig saw and clean it up with a grinder
  17. T

    Help!

    its a forum related issue right now... i dont use photobucket and am also having the same problems.. just gotta be patient, it will be fixed..lol
  18. T

    Crawfish Question From A NewEnglander

    heres my take on biscuits & gravy.... you want to make roux out of the drippings. equal parts drippings to flour, cook the flour a little bit until it is a dark golden brown. add lots of fresh cracked black pepper. when you think you have added enough pepper, add a little more. add some heat...
  19. T

    VbPortal Installation

    thanks for all your hard work Brian and Jeff..
  20. T

    Shhh! I am Freaking Out

    exactly... i am 38 and i can see a new baby in the future(next couple of years) for us congrats congrats congrats
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