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And even at this size, I have over 3,000 square inches of cooking space. I spaced the racks 6" apart. If I would have gone 5", I could have fit another rack, and added another 529 square inches.
Check out my thread here
http://www.smokingmeatforums.com/t/257628/building-an-offset-vertical
We just finished it yesterday, and I'll post some final pics later. Can't wait to fire it up.
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