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  1. ejbreeze

    anyone here build a flat top griddle?

    I have a small commercial appliance repair business for the last 20 years.  We buy wholesale.  They are a retail outfit mostly selling to fast food chains. Tell me what size burners you are looking for and maybe I can find some old ones in the shop.
  2. ejbreeze

    anyone here build a flat top griddle?

    Are you going to have a common manifold?  If you do then I would suggest at least going with a manual burner valve.  One for each burner.  These run about $6.00 and this way you will have some control over the grill and they would give you the orifice to slip the burner over them.  You would...
  3. ejbreeze

    T-Bones on the Egg tonight but how to prepare them?

    Craig my neighbor has a green egg and I need to get him to try some steaks.  We are both steak lovers.  Have any pics of your finish steak?
  4. ejbreeze

    anyone here build a flat top griddle?

    The flame should just roll off the bottom of the grill a 1/4-1/2 inch when on high.  Depending how many burners you have air flow could pose a problem. This will dramatically effect your flame color and size. Also most electric grills don't have the flue to remove spent gas.  Zone control will...
  5. ejbreeze

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I have both a offset and a Weber.  I must say that 95% of the time I am smoking for four or less so I use the Weber.  And I have to agree with getting the Smokenator.  It does a great job and brings the fuel way to the side giving you maximum grate area to use.  In fact it holds temps more...
  6. ejbreeze

    Grilled Prime Aged New York's

    Thanks for looking guys.  There is something about charring a nice steak that brings out the fun in the evening.   I tried looking that url up but couldn't find anything that really stood out.  Maybe someone can post a link. Last night after dinner we headed out to the boat.  When we arrived...
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  12. ejbreeze

    Grilled Prime Aged New York's

    Let me know how the dry aging turns out.  I would be interested in giving it a try. I was reading their site and they recommend do larger pieces of meat.  John the cast iron grate is very nice.  A must upgrade for all Weber kettles.
  13. ejbreeze

    Stufz Burgers

    Looking good. I wonder if you could have stuffed that burger with one of those dogs....ya think?
  14. ejbreeze

    Grilled Prime Aged New York's

    I was up in Santa Barbara doing some wine tasting...okay guzzling and stopped in a country market that I read about on Yelp.  They had some fantastic Prime Aged New York's for 9.95 a pound.  I love aged meats and you couldn't beat the price.  This weekend I got a chance to cook them the way I...
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  18. ejbreeze

    Smoked Dried Beef with lots of Qview

    Real nice Bear.  You should own a Subway.  What a club those would make.
  19. ejbreeze

    Latin Spiced Grilled Salmon with Fire Roasted Corn Succotash

    Hey thanks everyone.  Rivet very funny.   Did I tell you I lost weight after eating this?
  20. ejbreeze

    Bad Texture in Grilled Fish

    Okay now I'm curious.  How long doing vacseal with fish should you be safe?
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