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  1. P1020104.JPG

    P1020104.JPG

    • ejbreeze
    • Media item
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    • Album: Dutch oven Smoked Chili
  2. P1020103.JPG

    P1020103.JPG

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Dutch oven Smoked Chili
  3. P1020101.JPG

    P1020101.JPG

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Dutch oven Smoked Chili
  4. P1020088.JPG

    P1020088.JPG

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Dutch oven Smoked Chili
  5. ejbreeze

    anyone here build a flat top griddle?

    Very nice.  This should last you a very long time.  Your going to have fun making breakfast for the whole neighborhood :)
  6. ejbreeze

    Strip loin updated w Q-view

    David this look fantastic and a great cut of beef.
  7. ejbreeze

    Cast Iron

    Martin I use one of those green scouring pads along with a re-season touch up now and then and I'll take cast iron over teflon any day.
  8. ejbreeze

    Cast Iron

    Sometimes  you just need to go for it with cast iron.  The best part is I have left overs....tonight!
  9. IMAG0363.jpg

    IMAG0363.jpg

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  10. IMAG0362.jpg

    IMAG0362.jpg

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  11. ejbreeze

    Kettle Smoked Fried Chicken

    Yes the fresh herbs gives it a nice flavor.  Also when they cook up some will stick to the chicken.
  12. ejbreeze

    Kettle Smoked Fried Chicken

  13. P1010342.JPG

    P1010342.JPG

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  14. P1010345.JPG

    P1010345.JPG

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  15. P1010345.JPG

    P1010345.JPG

    • ejbreeze
    • Media item
    • Comments: 0
    • Album: Default
  16. ejbreeze

    Kettle Smoked Fried Chicken

    I fried the chicken first for about 12 minutes on each side.  Then placed in the smoker at 225 degrees for 1 1/2 hours.  A nice gentle smoke flavor with the crunch and saltiness of fried chicken.
  17. ejbreeze

    Kettle Smoked Fried Chicken

    I took fried chicken to the next level today and smoke it.  It was the best of both worlds.
  18. P1010356.JPG

    P1010356.JPG

    • ejbreeze
    • Media item
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    • Album: Default
  19. ejbreeze

    Southern Calif Smokers

    Prado is in the Corona area.  San Dimas has Puddingstone lake with a great picnic area.
  20. ejbreeze

    Southern Calif Smokers

    If your looking for some bb with a little more meat on them Restaurant Depot has them for about the same price per pound.  Of course there is more weight per package.
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