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Okay so after my first brisket a few months ago was a sort of flop. (didnt cook long enough) I thought that I would try to redeem myself. This time I cooked it to an internal temp of 190, and then I wrapped it in foil and threw it in the cooler for 6 hours until lunch. I always have trouble with...
So after looking at the stuffed and bacon wrapped loin, I decided that I wanted to try my own little version of it. I didnt use the pork, but instead I used ground beef, as my base, then I put spinach in it, then feta on top, and then provolone and thats it. I folded it over itself, and then...
Well I dont like leaving my smoker. I'm not that confident yet. :) Hey Stan real quick, is it alright if I use a spritz to spray my brisket every once in a while, or do you recommend I leave it alone?
So I am smoking a brisket from about 9 P.M Saturday to about Noon on Sunday. Longest smoke for me so far, and I was wondering, any advice to keep myself from being bored? I have enough cigars and bourbon, but I have a feeling that wont turn out too well if I just enjoy these two things...So...
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