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  1. mike243

    Smoke time for Summer sausage

    I would rather not have anything but water on my SV, smoke is hard to get off of somethings and my plastic tank wasn't cheap.
  2. mike243

    NY strips can't do, is it just me?

    I have had some good strips cooked at home and some tiugh ones, have used everything under the sun but still not as good as a ribeye most of the time, I have a 3 riw Jacard and use it along with pineapple or Adolfs, I really miss the steak flavor they use to have
  3. mike243

    Smoke time for Summer sausage

    I have never dried while using my mes, meats take smoke better when they are we/moist, never had any to smokey and I go the whole time on it and put a probe in to tell when done
  4. mike243

    Is Heart-Healthy Bacon an impossible oxymoron?

    I think a brine is more accurate than a dry rub, the salt and cure is added in and no washing the unused salt rub off after set time,
  5. mike243

    Send Prayers: Cancer Returned

    Prayers sent
  6. mike243

    Got My Mail Order of Northern Fish

    Learn something new every day , didn't know the bones would dissolve.
  7. mike243

    Got My Mail Order of Northern Fish

    Pike and carp make good fertilizer 😂
  8. mike243

    Venison front leg

    Bacon for the win.
  9. mike243

    Help!

    I have had a PB Austin LX for about 7 years and it has been great, I bought my son a PB#5 which is the upright with a bunch of racks, it uses more pellets than my lx but there might be a tad bit more smoke flavor without adding a tube. they have moved the electronic control on them now which was...
  10. mike243

    Pre-marinated Tri-tip

    My problem is the wife wont eat it if any pink remains, have begged pleaded withheld husbandly duties but she always outlasts me :emoji_laughing: , she understands smoked meats will be pink but grilled she just wont. I cooked some strip steaks cut hers showed no pink, when rested guess what yep...
  11. mike243

    Pre-marinated Tri-tip

    Looks good, about the only way I find it here is seasoned. Have thought about washing off but probably end up too salty then.
  12. mike243

    Honey(bees) - 150 pounds in my near future

    While I love honey I don't have the desire to deal with them, my interest is more in the lines of bee health, I am hoping nothing happened to them and that he just got some new boxes made and swarms gathered, the best honey I have ever ate came from a apple orchard that the man had peach tree's...
  13. mike243

    Has anyone else lost their tolerance for heat?

    I have always loved hot and spicy, been having indigestion for awhile and narrowed it down to tropical 7UP, I had slacked off of spicy and have decided the citrus acid was causing my discomfort. Hate that too cause a good cold 1 every few days was really good. Oh well part of aging I suppose.
  14. mike243

    BBQbevo - North TX beginner(ish)

    Welcome , lot of good folks here and a few enablers :emoji_laughing: all great folks but we like to help folks pick out cooking equipment lmoao.
  15. mike243

    Yellow powder on mesquite chunks

    Looks like rot to me but hard to see enough to tell, normally if rot it gets soft , I don/t use much of it but bought a box recently and will ck it later.
  16. mike243

    Seasoning packet, any use?

    I throw it out when I buy a bag of mixed beans, like some type of smoked pork and country ham has been on sale in bags of pieces, I buy separate vac and freeze, works very well and saves $$
  17. mike243

    Honey(bees) - 150 pounds in my near future

    Congrats, I noticed a neighbor on the next valley over had disassembled all of his hives 10-15, next time I see him there going to stop and introduce myself and see what happened, hopefully he just moved them but inquiring minds would like to know
  18. mike243

    Northern sausage

    I feel bad folks are using the metric system when talking weight , 🤣🤣
  19. mike243

    Bang for your buck steaks.....

    2 strip and 1 ribeye was about $32 yesterday, ran out of the rib roast steaks I vacuumed back around Christmas, will buy more hopefully this Christmas sales season. Kroger limits to 2 per week I need to shop around even if higher, maybe shoot more deer this season as shoulder is better 🤣
  20. mike243

    Pastrami Oz style -SECOND TRY - with pics!

    If I was going to use a pan I put a cookie rack under it so it doesn't set in the grease and lets some smoke get under it, I got a premade corned beef to make 1, yours will be better.:emoji_thumbsup:
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