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  1. gremlin

    KOBE beef brisket

    Good Lord son ....NNOOOOOO Pressure but the last time I heard of Kobe beef being sold in Toronto, it was a few years back and it was over $150.00 per pound. Like I said noooooo Pressure. Just let me know when you start it ........I'm gonna go up on the roof ,maybe i can get a whiff...a faint...
  2. gremlin

    April 16, 2007 East Coast Weather - Please reply with pics of your own!

    May be this will cheer up those in the more northerly areas of the forum. Be Patient The sun is coming
  3. gremlin

    April 16, 2007 East Coast Weather - Please reply with pics of your own!

    Hi Monty. I know what you mean.... It's amazing how many people ( motorists ) get those suicidal tendencies when approaching snowplows. I used to drive hiway plows part time around Toronto.. Why do people think they can get their vehicle through a congo line of 6-8 BIG plows. It's been raining...
  4. gremlin

    Logging into the chat room

    Hey there Squeezy. Well I am using win xp..Internet explorer... if that's any help. It's not a big deal if I can't get in. I just saw all the people (26) in the chat room and I thought there might be something of real significance happening
  5. gremlin

    Logging into the chat room

    Hi dutch. I tried last night to enter a chat room using the chat now in the tool bar and all I got was an error message and was told to inform the web master, which I did with the link. I tried following the instructions that have been posted and still can't get past the login box with a red...
  6. gremlin

    Microsoft Power Toy "Image Resizer" Tiny, Simple a

    Yes sirree bub , that was easy and it works. To bad I didn't realize that it was on my hard drive already.....Found that out when I did the download. Thank God I don't make my living with a PC.
  7. gremlin

    test

    Hey Nice rack Moose and welcome
  8. gremlin

    Apple and Pear Pork Sausage

    It is a home made sauce. My buddy was over for a hillbilly turkey on Sunday and he forgot to bring the recipe for the mix. I can't get too impatient with him though.....He bought me the deep frier kit for Christmas I just made him feel bad enough to bang his head on the table.
  9. gremlin

    Rookie canadian smoker

    That would be 911.... Aye
  10. gremlin

    Rookie canadian smoker

    A big welcome and hello from a another fellow member in Oshawa. This is a great site . You're gonna enjoy yourself here.
  11. gremlin

    First smoke of 2007

    Just a quick note on the ribs. The temp finally got up in the 175 range and then jumped to 195 even after I dropped the heat down and opened the door. could be a probe error I'm not sure. Internal meat temp was reading 165 I took them out after 5 hours and finished them on the Q on low -indirect...
  12. gremlin

    First smoke of 2007

    Thanks.... I have never done a beer can bird.... I will get around to trying it one day though.
  13. gremlin

    First smoke of 2007

    Okay dokey everyone....Here are the other participants in the smoke fest LOL A couple of chickens some pork hocks and some ribs. The ribs will get eaten tonight. I'm not sure if this is the way to post the pics though http://img111.imageshack.us/img111/9249/img4591de5.jpg...
  14. gremlin

    First smoke of 2007

    Here are the first two ......Cornish Hens finished on the Q. Internal temp 175. 5 hours in the smoker. Never got the temp up past 157 I think that was the read out? I think that Red currant baste turned out very nice ....colour wise [img=http://img511.imageshack.us/img511/7199/img4587it5.th.jpg]
  15. gremlin

    Last years peppers

    Believe it or not ......You just contributed and welcome to the forum. I will take a look at the site. Thanks for the info. If you smell smoke this mornin it's just me no need to call the OFD
  16. gremlin

    First smoke of 2007

    Started smokin at 7:00 am Birds taken out of brine at 1:00 am sat in fridge till 6:00 am. Total brine time for all was 6-8 hrs Rubbed em in a small amount of Emerlis essence. Then I put together a little cayenne,raw sugar, Red currant jelly and some Pussers Navy rum reduced to a nice thickness...
  17. gremlin

    First smoke of 2007

    I got some sausages smokin as I type out this little note and there is a big pail with 2 chickens and 2 cornish game hens submerged in a lovely little brine. Then there is the pail with the two slabs of ribs and pork hocks gettin real friendly in another brine. We get to put all that in the...
  18. gremlin

    1st smoke with raptor guru

    I'm with Larry ! What's a Raptor Guru. and what does it do
  19. gremlin

    "Ja makin" jerk

    Well speakin of jerk I love jerk so much that I made a batch of jerk pork sausages. They didn't turn out as well as I would have liked....Never use bottled seasoning when you can make your own fresh. I'll try it again another time though and I will make my own seasoning.
  20. gremlin

    St. Paddy's Day Humor

    I had some red x's on the forum also, I wasn't logged in though,but as soon as I logged in they disappeared and the pic came up fine.
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