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I unexpectedly have some time tomorrow and there happens to be a whole chicken in my fridge next to a can of beer-you can see where this is going...
I have a pretty good recipe for making beer can chicken on my grill but I would like to give it a try using my MES. My question is can the MES get...
OK, were done...
Here they are right before I foiled two of the racks
And here is the finished product
The top rack was foiled but no BBQ sauce to finish. The lower front rack was also foiled by finished with BBQ sauce. Although you can't really see it the lower rear rack was left...
MId-smoke update: Getting alot more smoke time out of a load of chips than I thought I would get. 40" MES, 1200w, small chip tray- over 1 hour of smoke for each loaderfull. Actually 1 hour and 15 minutes into the second load and still going strong. Using Hickory chips.
I think I am going to try...
Going to attempt my first meat smoke, three full racks of babybacks. It is raining pretty good her and is expected to continue all day. I don't think that should affect the smoker, but if anyone is the wiser please feel free to let me know before I get going.
I prepped them late last night and...
WOW! That's about all I can say after seeing this. That post just about sumed up, with photos, where I can only hope to get someday in regard to smoking. I even showed this to the wife, since she is skeptical about this whole "smoker thing" as she says. Of course she doesn't think I can...
...not exactly what I wanted for the first smoke, but got home from work at 7:30 tonight and had to work with what was in the house. Smoked Mac & Cheese, came out great! Took the basic recipe from the Masterbuilt website and modified it with some additional seasonings to liven it up a bit. Used...
“The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a nice big brisket, since I won't have to sit close by and keep adding chips all day!
Hi all! Just to chime in on the equipment that is being shipped (or at least what what is being sold off of the shelf currently at Sam's Club), I just picked up the 40" model from Sam's Club yesterday. SS door, black cabinet, rivetted back panel, temp probe w/remote, small chip tray. Seasoned it...
Hello from NJ! My name is Russ and I am complete novice when it comes to smoking. I can cook fairly well and and pretty creative on the grill so I figured this is the next logical step. Being that I love BBQ and the lack of many restaurants in my area that actually serve real BBQ this is going...
Thanks to those who took the time to reply. I should have looked around the forums a little more before posting because I did come across all of the Bradley-MES posts from the past. They did provide a great deal of info and helped me with my decision...I have decided to go with the MES. Thanks...
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