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  1. 69thunderbird

    Meat loaf, how long

    Thanks, gives mea good guide line!!
  2. 69thunderbird

    Meat loaf, how long

    Thinking of doing a meat loaf in the next couple days. We like Paula Deans Basic recipe, so that's what I'm going to try. After searching through several threads, all I can find is for an internal temp of 165. If I make a 1 pound loaf, about how long should it take at 225 degrees or so? How...
  3. 69thunderbird

    Bacon question

    I guess my next question would be, Do I place the AMAZEN generator in the side fire box?
  4. 69thunderbird

    Bacon question

    Thanks for the replies and heads up on the Amazon smoke generator. I might have to spring for either the 5x8 or 12" tube. Being in Oklahoma, I'll probably have to wait a couple months for temps fall to 70' or so.
  5. 69thunderbird

    Bacon question

    Was at Bass Pro Shops the other day and bought some applewood mini wood chunks. I was thinking that it would be great to use for chicken or bacon. After reading through several pages here, it seems that the best way to smoke bacon is the cold method. So my question is can I smoke bacon in a Char...
  6. 69thunderbird

    Saying Hi

    Thanks all, going to try burgers, dogs, and corn on the cob if the rain holds off.
  7. 69thunderbird

    Saying Hi

    Just joined up, hoping to learn how to use my new smoker/grill. Bought a Char Griller from Lowes with the smoker attachment. One grill is dedicated gas and the other grill is for charcoal. I plan on using it as a smoker. Mike
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