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  1. swoodze

    Hi all from Italy

    Don't worry about your English my friend.
  2. swoodze

    Found smoker

    Other than the dust where the shrink wrap was torn it looks brand new. Yeah I want to fire it up and check it out. Still trying to figure out my char-griller duo. But yes this was a nice find.
  3. swoodze

    Found smoker

    Ok so I was helping my parents clean their garage, and found my dad's old Brinkmann gourmet electric smoker. This thing is about 15 years old. Anyone know much about this brand? Is it a good one?
  4. swoodze

    Hi all from Italy

    Welcome from the evergreen state.
  5. swoodze

    Young Q'er outta West Texas

    Looks good.
  6. swoodze

    Help

    The cure is smokehouse, salt cure. It dose have 6.25% sodium nitrite! made sure of that before buying it.
  7. swoodze

    Help

    Question, I have a kosher beef hot dog recipe that calls for 1tsp of cure #1, so I went and got the cure. On the packet of cure it tells me to use 1/3 of a tsp. per pound. Which do I follow the recipe or the packet of cure? Oh yeah the recipe calls for 5 pounds beef. If that helps.
  8. swoodze

    THE ULTIMATE BREAKFAST FATTY

    This looks awesome. I'm going to steal this and try it maybe this weekend.
  9. swoodze

    Hello from the Evergreen state

    Hello All, Found this site by accident looking for ways to fix issues on my dads smoker. Found a lot of good info while looking the site over and decided  to stay and join. My smoker is a duo Char griller 50/50 with a side mounted fire box. The smoker I have taken and started using from my dad...
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