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  1. smokinit

    Smoker I found for sale need opinions

    Only 3 beans snatch that thing up.!!
  2. smokinit

    New Stumps Clone

    Someone has some skills. Nice Job!!
  3. smokinit

    A Short Discourse on Preburning Wood

    Nice Info I will be trying it with my Backwoods this weekend I have a weedburner that I will use to preburn the wood. Better Q is the name of the game.
  4. smokinit

    wapiti1954

    Welcome! Insert meat open beer have fun
  5. smokinit

    Brinkmann Cimarron

    If you can save up the extra beans for the lang 48 it will definitely cook better. The Brinkman has sure gone up I paid $600 about 4yrs ago. The mods to it are tunning plates to even out heat and a charcoal basket ect they should be in the Mod section of this forum. If you have never looked at a...
  6. smokinit

    Brinkmann Cimarron

    I had the exact same model they work great and there are some easy mods if your handy to make it even better. Made from good heavy steel also. Smoke On!!
  7. smokinit

    Need advice

    He is another twist. Slice it lenghtwise but not all the way through lay it open and stuff it with Portabellas, Prosciutto Ham,Aseago Cheese and your favorite rub inside. Roll up and tie apply more rub outside and wrap in bacon. Smoke at 275 until around 150 and wrap and let rest 30 mins. Yum
  8. smokinit

    How many smokers do you have?

    As you can see in my signature I have a couple and now that I am a dealer I always have shinny new smokers around.Yes,yes I am addicted
  9. smokinit

    84 Longneck with stoker Pics

    You can't ever have enough smokers The stoker set up for the lang I belive is around $300.00. I give you permision to get one
  10. smokinit

    Hello from way up North

    Welcome! I have lots of smokers we might have to work out a deal for some of those Lakers.
  11. smokinit

    84 Longneck with stoker Pics

    That may be in the works for next year I do alot of pig roasts and I can cut way back on my tending time by going with the Backwoods hog cooker. I will deffinately keep you in mind. Keep on smokinit!! PS thanks for putting up those links i tend to forget not everyone knows what they are.
  12. smokinit

    84 Longneck with stoker Pics

    Ya I don't have any of the grill yet but the weather is supposed to be good this week so I may get some off to you. No other modes except a charcoal basket and I usually start out with 20lbs of charcoal as a base of coals and then just all wood. I don't cook with her during the winter I use my...
  13. smokinit

    84 Longneck with stoker Pics

    Yup I hooked up with John from Rocks BBQ to fabricate the first setup for the Lang last year. He now has the setup on his site.
  14. smokinit

    84 Longneck with stoker Pics

    Here ya go smokin steve.
  15. smokinit

    first smoke on the new Lang 60

    I never used a 60 but i would bet that just do to the larger size it would use more but not to much. I have a Stoker blower system hooked to it so I get 3 plus hrs out of it between fill ups. I will post some pics of the setup.
  16. smokinit

    first smoke on the new Lang 60

    I am going to try to get my 84's warmer modified like that I do alot of catering and the extra space to cook in would greatly help. Are you able to maintain consistant temps for smoking in the warmer.
  17. smokinit

    commercial smokers

    Old Hickory Pits and Southern Pride are widely used in the BBQ restaurant field.
  18. smokinit

    Just Joined From Buffalo, NY

    NY Rules good to have ya I lived in Rochester area for years.
  19. smokinit

    Backwoods Fatboy

    Once I sell the fatboy and get some preliminary tax figures from the accountant I will order it. 4 to 6 weeks out once you order it
  20. smokinit

    Backwoods Fatboy

    Ya late July I needed it for extra capacity on an unexpected large catering job But it's not the size I want to put in my catering/vending truck. I will be trading up to the new stumps elite 6.
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