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I wish my knife skills was that good. I used the slicer I got last year for a steal. It is like this one. I found it at JCpenny's for 29.99 on a closeout.
I wanted to try buckboard back so I thawed out two butts and jumped in feet first.
Here the are deboned. It was easier then I thought it would be.
All spiced up with TQ, garlic,brown suger, CBP, and oinon powder.
Ready for the 10 day wait. I turned over on day five.
Taking a hour dip...
Just got the ad today. Jan 14-24 Cabela's will have the 40" MES with window (model 02881180) for $329.99. Not sure if this is the new model or not. I know that the one in the Kansas City store had the removeable back panel. This might be an option for someone that needs one before Sam's gets...
The meat was sliced a 1/4" thick. I found that it was easier to leave the meat in large sheets and cutting them after. That way I did not have to mess with all the little strips. I set the smoker @150. I put the meat on the first hour without smoke just to dry it out a little. After that I added...
I am getting ready to make a large batch of jerky Sunday. I will make about 15lbs. What is the best way to store for the long haul. I will vacuum seal them in smaller bundles. The jerky will be cured. Thanks
Just in case people needs ideas for a gift for you. Sat the 12th Cabela's is having a doorbuster sale starting @ 8 am. 40" stainless steel MES $299.99. My wife said I cannot get one until the 30" dies. I hope she just did not put a curse on it.
I did some last year. I was able to get a good amount of smoke with just using a torch to get the chips started. I did not have the unit on at all. You may need to remove the chip loader from time to time to allow more air flow. I also had to relight the chips once. It just take a little...
I am doing my first attempt at jerky in my 30" MES tomorrow. I am trying the Cabela's jerky cure 5 lbs of hot and sweet and 5 lbs of teriyaki. Got a coupon for $10 off any purchase in the mail I was able to get both cures enough for 30 lbs for less then $8 . I plan smoking with apple/cherry mix...
Here is another post from the other site. The person posting has as good point.
"Guys, I've used this coupon several times already. The key is the term “The other white meat174. With the little circled R next to it. This is a registered trade mark for the National Pork Board or pork.org
You...
I know that Kingsford is not many people first or second choice in charcoal, but here is a coupon for $6.00 off a 13.5 lb bag or larger. I found this on another site. Here is his post.
http://www.gatherroundthegrill.com/coupon.php?store
"I’ve used this coupon about 6 times at wallymart! They...
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