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smoker loaded.jpg
- tastetester
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My first sausage
Thanks all. Here are a couple of pictures of tonight's batch. And could I ask how to do quickview? Do I have to put the images online somewhere? Drying after the ice water chill. Here is a shot of a cut one. This was a rather odd batch. Sort of once around the fridge looking for stuff...- tastetester
- Post #9
- Forum: Sausage
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two slices, one sausage in pan.jpg
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hang drying.jpg
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My first sausage
Thanks for the welcomes guys. I'll drop by the Roll Call area and put a little write up there as soon as I can. I just pulled the second batch out of the smoker and they are taking an ice water bath. I think I need to get a better thermometer. I got some low readings and so I ran them longer...- tastetester
- Post #6
- Forum: Sausage
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pastrami.jpg
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My first sausage
Just took it out of the smoker an hour or so ago. The makings are venison and pork. The spices are black pepper, marjoram, yellow mustard, smoked sweet paprika, garlic and red pepper flakes. That's the raw state. This is the done state. I know, I know, there are issues with them...- tastetester
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- Forum: Sausage
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drying.jpg
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Plateful with stuffer.jpg
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cured spices.jpg
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da meat.jpg
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pastrami.jpg
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