Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So......
My wife and I planned to serve Thanksgiving dinner at my in-laws' house way up yonder in the Texas Panhandle. I was in charge of smoking two turkeys on my MES Sportsman Eite and making the shrimp and andouille sausage dressing. My lovely wife was in charge of making the side dishes and...
I've used this brine for both pork and poultry. I brine my Thanksgiving turkeys using the basic recipe and then add additional spices, etc. The last two Thanksgivings, I've added sliced fresh jalapeno's to the brine and under the skin of the breast portion of the turkey. You can add whatever you...
New member from the Lubbock, TX area. I've been grilling and smoking most of my life thanks to my dad. He still uses his original Portable Kitchen I remember as a kid.
I enjoy trying new rubs sauces, and smoking/grilling recipes and sharing them with family and friends. Luckily, my wife and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.