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  1. mctrick

    resizing meals

    I listed this in another forum and seen some people asking about menu sizing for large groups. I found this link to resize http://www.webstaurantstore.com/recipe_resizer.html
  2. mctrick

    another newbee from florida...

    try to convince the chicken it a sauna and have him jump in.
  3. mctrick

    Brisket

    I'm still workin on my brisket as I have had little to no experince in trimming or selecting the right cut. I researched the web for mops recipces. And hope to try a number of Ideas to master the art of brisket. My cow has a 4 rack rowtisourie and propane fired. whats the heat setting for a...
  4. mctrick

    Polorized pics

    some of the pictures I posted are of the same quaitly but when you click on them to resize them they have good color. At least from my end.
  5. mctrick

    Polorized pics

    cant anwser why but they clear up when you click on it to resize them
  6. mctrick

    Stainless Steel Parts

    Sam I have to ask on your burn plate you use steel pipe to pipe it to the outside of the cabnit cause the heat will detearate the hose real quick. also put draft vent on the bottom of the door. If you done this already I'm just trying to save you some trouble and trying to help
  7. mctrick

    Welcome New Members

    Hello to all, my name is mike and live in Omaha,Nebraska and have lived here for 7yrs as that what the wife says:she think I am losing my mind. We moved here from Spokane,Washington and thats where I started the fine art of smokin. 1985 I tasted my first home smoked rainbow trout and I was...
  8. mctrick

    today's smoke

    chris the food looks excellent and smoker is lookin good too.
  9. mctrick

    Is Smokin in the Snow kinda like Singin in the Rain

    nice 55 dutch,is it still a 265cid ? 3speed or 2speed auto?
  10. mctrick

    Hello from FLA

    boy those look mighty tasty, how many times did you ad chips?
  11. mctrick

    gone

    I'm trying to reply to all responces as I look at your photos of your bbqers and coz I'd like to see pic of your bbq/smoker, chris the smoker you made is a nice unit. marvin the pig you smoked was unreal. Theres so many ideas its great!
  12. mctrick

    gone

    msmith thats nice trailer you have.
  13. mctrick

    New guy from Northern CA

    Dutch your right! thats one nice unit. what is the total weight.
  14. mctrick

    gone

    :D I feel as if I were sitting in the chair of who wants to be a millionair and they asked what lifeline is you want to use? Ask the audience of course!!! With this much nolage for BBQ in one place how can you loose? :D
  15. mctrick

    New guy from Northern CA

    It's not ready yet but the kitchen side of the truck will be done in about six weeks,if the weather holds out here in Omaha,Ne
  16. mctrick

    New guy from Northern CA

    I'm new to this page as of yesterday and have found a lot of info. just stop to say hi. mctrick
  17. mctrick

    gone

    I just clicked my album and it showed my photos
  18. mctrick

    smoking corn beef

    I tried this for St.Paddy day, Took 5-7lb corn beef and drain the brine off and patted dry,made up spice bowl and put dry spice on and wrapped it and put in frig for 12hrs. The little packet of spices that comes with the corn beef I put in a coffee grider and added to the other spices. then...
  19. mctrick

    gone

    thank you for the tip on pictures sizing and for the degree * .I posted some pictures.
  20. mctrick

    gone

    I'm trying to add more pictures as I can learn to down size the files and move them to the site. thank you for your comments. There is a way I beat the loosing the heat out of the main cooker ,by useing a movers blanket over the top of oven after it gains cooking temp. I found them at U-Haul for...
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