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  1. 20141228_145946.png

    20141228_145946.png

    • jwhitehill
    • Media item
    • Comments: 0
    • Album: Smoke #2
  2. Smoke #2

    Smoke #2

  3. jwhitehill

    Smoke #2

    This smoke went pretty good the only downer was the ribs.  Today me and the boy smoked in the MES 30" using Jack Daniels chips. We started with Dutch's Wicked Baked Beans http://www.smokingmeatforums.com/t/50945/dutchs-wicked-baked-beans, couple of potatoes, baby back rib following the 2-2-1...
  4. 20141228_202704.png

    20141228_202704.png

    • jwhitehill
    • Media item
    • Comments: 0
    • Album: Smoke #2
  5. 20141228_202639.png

    20141228_202639.png

    • jwhitehill
    • Media item
    • Comments: 0
    • Album: Smoke #2
  6. 20141228_173748.png

    20141228_173748.png

    • jwhitehill
    • Media item
    • Comments: 0
    • Album: Smoke #2
  7. 20141228_202643.png

    20141228_202643.png

    • jwhitehill
    • Media item
    • Comments: 0
    • Album: Smoke #2
  8. 20141228_145946.png

    20141228_145946.png

    • jwhitehill
    • Media item
    • Comments: 0
    • Album: Smoke #2
  9. jwhitehill

    Smokers, Whats your age and how long have you been smoking???

    I am, 41 and have been smoking for two days.
  10. jwhitehill

    Dutch's "Wicked Baked Beans"

    I took note of the disclaimer and left out the spicy, let me just say those were the best beans I have ever made and eaten. I am looking forward to lunch tomorrow.
  11. Dutch's "Wicked Baked Beans"

    Dutch's "Wicked Baked Beans"

  12. 20141228_202643.jpg

    20141228_202643.jpg

    • jwhitehill
    • Media item
    • Comments: 0
    • Album: Dutch's "Wicked Baked Beans"
  13. jwhitehill

    Hello from New England

    Hello and welcome, there is so much information here it I find myself finding something I never started our looking for.
  14. jwhitehill

    Smoked Wings Question

    I just completed two batches of drumettes. The first I put in a salt and water brine, the second was an apple juice, salt and brown sugar brine both overnight. Rinsed and shook in a bag of olive oil and salt and pepper on the saltwater brine and the apple juice I Rinsed and used an Applewood...
  15. jwhitehill

    Hello from Missouri

    The boy and I got out the Pop up tent, screwed down to the deck. It kept everything dry but was still cold as heck.  We had fun though.  
  16. jwhitehill

    Hello from Missouri

    This was my first smoke. My MES 30 did a great job as it was freezing rain.
  17. jwhitehill

    Hello from Missouri

    My apologies I should have put this in FIRST smoke. Just little excited and wanted to share.
  18. Hello from Missouri

    Hello from Missouri

  19. jwhitehill

    Hello from Missouri

    So the tenderloin turned out so tender, juicy and full of flavor. It was a tad bit salty but after the sauce I made it was great.  I put the pork in a brine overnight simliar to the one Jeff recommends (http://www.smoking-meat.com/october-9-2014-apple-juice-brined-smoked-pork-tenderloin) I did...
  20. 20141227_192055.jpg

    20141227_192055.jpg

    • jwhitehill
    • Media item
    • Comments: 0
    • Album: Hello from Missouri
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