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- tntragan
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- Album: Third smoke - sirloin roast - best yet.
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- tntragan
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- Album: Third smoke - sirloin roast - best yet.
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- tntragan
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- Album: Third smoke - sirloin roast - best yet.
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- tntragan
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- Album: Third smoke - sirloin roast - best yet.
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First smoke was a success
Thanks for all the encouragement guys. I'm enjoying this forum and all the great info. Tom -
First smoke was a success
- tntragan
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First smoke was a success
First smoke was a good one thanks to the information from Jeff and this site. Started with a ribeye roast. Rubbed down with jeff's texas rub and ready for the smoker. Using a pecan and alder blend pellets. In the smoker a little before noon. 5 o'clock it reached 135 deg. IT. Sliced up... -
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- tntragan
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- Album: First smoke was a success
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- tntragan
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- tntragan
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- tntragan
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- tntragan
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First Prime Rib
Nice. I just put my first rib roast in for my first real smoke. I'll be posting the results soon.- tntragan
- Post #21
- Forum: For New Members
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new member, new to smoking
Hello: My name is Tom and I'm from Reedsport, Oregon. I have been grilling for a long time but I'm new to smoking. I did some research on smokers through your site and decided on a smoke hollow gas smoker. I seasoned it and now I'm deciding what to cook up first. Looking forward to gaining as...
