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Gather together some ingredients, mix ground beef and ground pork. Season with some Mad hunky rub, Italian seasoning, garlic, salt and pepper.
http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/MoinksABTsArmadilloeggs001-1.jpg
remove seeds from Japs...
Salsa
4 ½ lbs(4 qts). ripe tomatoes, scalded, peeled and chopped
3 mild green chilies chopped
1 large Spanish onion chopped
1 green pepper chopped
1 red pepper chopped
3-6 fresh jalapeno peppers chopped
5 ½ oz. Can tomato paste
¾ cup white vinegar
¼ cup brown sugar
1 Tbs. coarse salt...
Sorry for the late reply I've been out of town for a couple of days on a secret mission.
The powdered milk is non fat dry milk, it helps retain moisture in the sausage and has some binding ability, but the special meat binder is a phosphate compound that binds the sausage beautifully, even a...
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